SAUSAGE TOMATO RICOTTA MACCHERONI (MACCHERONI ALLA SALSICCIA E R
I took this recipe out of The Classic Pasta Cookbook by Giuliano Hazan. This is a wonderful tasting sauce that you are sure to enjoy with any pasta choice
Provided by TishT
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over a medium high heat.
- Add the onion and cook until it softens and turns a rich golden color Add the sausage and break it up with a wooden spoon.
- cook until the sausage has browned lightly Stir in the tomatoes, season lightly with salt and black pepper (bearing in mind that there will be salt and pepper in the sausage) and continue cooking until the tomatoes have reduced and separated from the butter and sausage fat.
- Remove the skillet from the heat and set aside.
- Meanwhile, cook your pasta.
- When the pasta is almost done, return the skillet with the sauce to a medium heat and add the ricotta and basil, mixing them in evenly.
- When the pasta is cooked al dente, drain it and toss it with the sauce, adding the grated cheese.
- Serve at once.
CHUNKY SAUSAGE & TOMATO PASTA
Jazz up sausages with this spicy tomato pasta
Provided by Jo Pratt
Categories Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy-based pan (preferably not non-stick) and add the sausages. Fry for about 8 mins until golden and cooked through. Tip in the garlic and fry for 1 min. Pour in the white wine and boil until it has reduced by half.
- Stir in the tomato purée and tomatoes, and season to taste. Simmer for 15 mins until the sauce is rich and thick.
- While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan.
Nutrition Facts : Calories 655 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 103 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
PAPPARDELLE ALLA SALSICCIA
While scouring the web for a pasta recipe that would be similar to one I order at a local restaurant, I came across this one that is very close to it.
Provided by dojemi
Categories European
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Into a large saute pan, melt butter over medium heat. Add onion and sausage. Reduce heat to Low. Stir to combine. Cook for approximately 10 minutes.
- Place a large pot of water onto boil. Season generously with salt. When water boils, add pasta and cook until al dente.
- Add tomatoes {crushing them with your hands or spoon} to onion and sausage mixture. Season with salt and pepper. Stir and cook for an additional 10 minutes. Add white wine and cook for an additional few minutes.
- When pasta is al dente, drain and add to the tomato mixture. Toss to combine. Add balsamic vinegar and parsley.
- Garnish with more parsley if desired and a grating of Parmigiano Reggiano!
- Buon Appetito!
Nutrition Facts : Calories 729.5, Fat 24.6, SaturatedFat 9.9, Cholesterol 50.8, Sodium 891.5, Carbohydrate 95, Fiber 5, Sugar 6.5, Protein 27.9
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