Strawberry Mango Jelly With Cream Recipe 395 Recipes

STRAWBERRY MANGO JELLY WITH CREAM RECIPE - (3.9/5)

Steps:

• Have ready a Large bowl for desired shape. Prepare the strawberry jello arrowing to package directions, pour into bowl. Chill in refrigerator After about 15 minutes add in strawberry pieces. In a bowl, sprinkle 1 tablespoon of unflavored gelatin over 3/4 cup hot water and allow the gelatin to absorb the water.Stir in 1/4 cup of the sugar until dissolved. allow to cool then stir in cream until mixture is smooth.Pour over strawberry jello layer. Chill for 30 minutes. Make the peach jello as to package directions. Let cool then mix with cubed mango and gently pour over creamy layer in bowl. Chill 3 hours or until ready to serve.

STRAWBERRY & PIMM'S JELLY

Steps:

• Wash, drain and hull the strawberries. Tip into a food processor or blender with the caster sugar and blitz to crush.
• Line a colander with a sheet of clean muslin. Place the colander over a large bowl. Tip the strawberry mixture into the colander and allow the juices to drip through overnight (not in the fridge).
• In the morning, measure the strained juice - you should have 300-400ml depending on the berries. Add enough Pimm's to make up to 600ml.
• Place the gelatine leaves in a bowl and cover with cold water. Leave for 10 mins to soften, then lift out of the water, squeezing out the excess. In a small pan, heat 200ml of the strawberry and Pimm's liquid until it is hot to touch, then remove from the heat. Add the gelatine to the hot liquid and stir to dissolve. Pour back into the remaining cool liquid, taste and add sugar or lemon juice to balance the flavour.
• Divide the mixture between 4 glasses and place in the fridge for at least 4 hrs to set. Top with halved with strawberries and whipped cream, and serve with shortbread.

STRAWBERRY JELLIES

Steps:

• Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.
• Pour in the juice and whisk, making sure it's all mixed in.
• Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.
• Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.
• Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.
• When the jellies are set, decorate with whipped cream and extra strawberries.