Sausage Spanish Rice Recipes

SAUSAGE SPANISH RICE

Sausage Spanish Rice image

My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This one couldn't be easier. We often enjoy it as a main course because it's so hearty, but it's also good as a side dish. -Michelle McKay, Garden City, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound smoked kielbasa or Polish sausage, sliced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cup water
1-1/2 cups uncooked converted rice
1 cup salsa
1 medium onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 can (4 ounces) chopped green chilies
1 envelope taco seasoning

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender.

Nutrition Facts : Calories 401 calories, Fat 21g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 1495mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.

MARTHA'S SPANISH RICE AND SAUSAGE

Martha's Spanish Rice and Sausage image

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

Provided by Lu

Categories Meat and Poultry Recipes Pork Sausage

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g

SPANISH RICE & SAUSAGE SKILLET

Spanish Rice & Sausage Skillet image

Quick-cooking rice simmers in a zesty mixture of stewed tomatoes and turkey smoked sausage for an enticing and easy one-dish meal.

Provided by My Food and Family

Categories Sausage

Time 17m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 oz. each) no-salt-added stewed tomatoes, undrained
1 cup water
1/2 cup sliced OSCAR MAYER Turkey Smoked Sausage
3 reduced-sodium chicken bouillon cubes
1 tsp. hot pepper sauce
2 cups instant white rice, uncooked

Steps:

Mix tomatoes, water, sausage, bouillon and hot pepper sauce in large skillet. Bring to boil. Reduce heat to medium-low; simmer 1 to 2 min. or until bouillon is dissolved.
Stir in rice; cover. Cook on low heat 5 min. Stir.

Nutrition Facts : Calories 240, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 6 g, Protein 8 g

SPANISH RICE WITH SAUSAGE

Spanish Rice with Sausage image

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1 cup chopped celery
1 can (28 ounces) diced tomatoes, undrained
2-1/2 cups water
1-1/4 cups uncooked long grain rice
1/2 cup chili sauce or salsa
1-1/2 cups shredded sharp cheddar cheese

Steps:

In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Nutrition Facts :

SPANISH RICE AND SAUSAGE

Spanish Rice and Sausage image

Make and share this Spanish Rice and Sausage recipe from Food.com.

Provided by aschaan

Categories Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1/2 cup chopped green pepper
1/3 cup chopped celery
1/4 cup chopped onion
1 tablespoon canola oil
1 lb fully cooked smoked sausage, sliced
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (6 7/8 ounce) package Spanish rice, and pasta mix (or homemade -- see below)
1/4 cup sliced pimento stuffed olive
1/8 teaspoon pepper
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1 tablespoon dried tomato powder (or add 1 can diced tomatoes when cooking rice in chicken broth)
1/2 teaspoon chili powder
1/2 cup uncooked spaghetti
3/4 cup rice
1 teaspoon salt
1 teaspoon minced onion
1/2 teaspoon chili powder
2 tablespoons butter

Steps:

Saute the green pepper, celery, rice/spaghetti and onion in butter until the veggies are tender.
Stir in the remaining ingredients. Cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed, stirring occasionally.

Nutrition Facts : Calories 902.3, Fat 42.8, SaturatedFat 14.8, Cholesterol 84.7, Sodium 2460.9, Carbohydrate 100.7, Fiber 3.5, Sugar 3.5, Protein 26

SAUSAGE SPANISH RICE WITH BACON

Sausage Spanish Rice With Bacon image

This is a meaty spanish rice with lots of flavor. I never really liked most Spanish rice dishes because they seemed too bland until I ate a version of this one at a family reunion. I tweaked it so that it had lots of taste without the green peppers some people use because I have a son who hates them. If you like them feel free to add them to the dish.

Provided by CarrolJ

Categories One Dish Meal

Time 50m

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb of mild breakfast sausage (or spicier if you wish more bite)
1/2 lb bacon
1 medium onion
2 teaspoons fresh crushed garlic
1/2 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
3 ounces tomato paste
3 cups water
1 1/2 cups uncooked rice

Steps:

Cook sausage and crumble in small pieces and set aside.
Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
In a large saucepan bring the water and tomato paste to a boil.
Add the rice, cover and cook over medium-low heat for 20 minutes.
Add meat mixture to rice mixing well and serve while still hot.
You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.

SLOW-COOKED SAUSAGE SPANISH RICE

Slow-Cooked Sausage Spanish Rice image

Make and share this Slow-Cooked Sausage Spanish Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb kielbasa, cut into 1/4 inch slices
2 (14 1/2 ounce) cans diced tomatoes, undrained
2 cups water
1 1/2 cups uncooked uncle ben converted rice
1 cup salsa
1 medium onion, chopped
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (4 ounce) can chopped green chilies
1 envelope taco seasoning

Steps:

Add all ingredients to a slow cooker; stir to mix.
Cover and cook on LOW for 5-6 hours or until rice is tender.

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