Cheaters Deviled Eggs Recipes

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CHEATER'S DEVILED EGGS



Cheater's Deviled Eggs image

Everything you love about deviled eggs but deconstructed into an easier-to-make bite! Spread rice crackers with mayo and mustard, then top with a slice of hard-boiled egg, smoked sweet paprika, and fresh dill.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 10m

Yield Makes 18 bites

Number Of Ingredients 5

2 tablespoons mayonnaise
1 tablespoon country Dijon mustard
3 hard-cooked eggs
18 rice crackers
Smoked sweet paprika, dill sprigs, freshly ground pepper, and flaky sea salt, for garnish

Steps:

  • Stir together mayonnaise and mustard. With an egg slicer or a sharp knife, slice eggs crosswise. Spread mustard mixture onto rice crackers; top with egg slices. Garnish each egg bite with a pinch of paprika, a sprig of dill, pepper, and flaky salt.

THREE-CHEESE DEVILED EGGS



Three-Cheese Deviled Eggs image

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 1 dozen.

Number Of Ingredients 9

6 hard-boiled large eggs
3/4 cup mayonnaise
2 tablespoons finely shredded Monterey Jack cheese
2 tablespoons finely shredded Swiss cheese
2 tablespoons minced chives, divided
1/8 teaspoon ground mustard
1/8 teaspoon pepper
2 ounces process cheese (Velveeta), cubed
Dash paprika

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add the mayonnaise, shredded cheeses, 1 tablespoon chives, mustard and pepper. , In a microwave-safe bowl, melt the process cheese on high for 1-2 minutes; stir until smooth. Stir into yolk mixture. , Pipe or spoon into egg whites. Sprinkle with paprika and remaining chives. Refrigerate until serving.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 232mg cholesterol, Sodium 343mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

CHEATER DEVILED EGGS



Cheater Deviled Eggs image

My wife and the family are not fans of Deviled Eggs, they say just too much egg, except the Pickle Deviled Eggs I make, those are outstanding. So I happened across this recipe and made it, and it is very much liked, excellent flavor and is not like eating half an egg. Now I will experiment with soy sauce and tea eggs to make...

Provided by Lee Thayer

Categories     Other Appetizers

Time 5m

Number Of Ingredients 7

3 hard boiled eggs, chicken or duck
18 butter crackers, plain or whole wheat
2 Tbsp mayo
1 Tbsp dijon mustard
paprika, as needed
fresh dill, as needed
black pepper, as desired

Steps:

  • 1. Mix together the mayo and mustard in a small bowl. Slice the eggs crosswise with an egg slicer or knife.
  • 2. Spread some mayo mixture on each cracker, top with a slice of egg, skipping the end pieces with no yolk. Sprinkle a pinch of paprika, then pepper, and top with a small snippet of fresh dill. Serve.
  • 3. A note about the crackers, in the US, Ritz, plain or wheat, In Thailand and SEA, think Rosi or Magic brand, plain or whole wheat, local made and cost less than Ritz which are imported.

CHEESY DEVILED EGGS



Cheesy deviled eggs image

Make and share this Cheesy deviled eggs recipe from Food.com.

Provided by angelfan

Categories     < 30 Mins

Time 24m

Yield 6 serving(s)

Number Of Ingredients 8

6 hardboiled egg
1/4 cup sharp cheddar cheese
2 tablespoons sweet pickle relish
1 tablespoon grated onion
5 tablespoons mayonnaise
2 tablespoons prepared mustard
paprika
parsley, for garnish

Steps:

  • cut eggs in half lengthwise, scoop out yolks into mixing bowl.
  • add cheese, onion,relish, mustard and mayonnaise.
  • mix well.
  • put mixture in eggs halves and sprinkle with paprika and garnish with parsley.

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