Sudden Quiche Recipes

QUICHE LORRAINE I

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
• In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
• Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.

SUDDEN QUICHE LORRAINE

Steps:

• Preheat oven to 400 degrees F; using a fork, prick the inside of the pie shell, then bake for 8 minutes.
• Remove from oven; lower the temperature to 325 degrees F.
• Meanwhile, in large skillet, cook the bacon over medium heat, stirring often, until crisp, about 5 minutes; using a slotted spoon, transfer to paper towels to drain.
• Add the onion and 1/2 t each salt and pepper to the bacon fat in the skillet and cook over medium heat, stirring occasionally, until softened, about 5 minutes.
• Increase the heat to medium-high and cook, stirring, until the onion is golden, about 2 minutes.
• Transfer the onion to the pie shell.
• In large bowl, beat the eggs with the half-and-half, stir in the cheese and the cooked bacon.
• Pour the mixture into the pie shell.
• Bake until set, about 40 minutes.
• Let stand for 10 minutes before slicing.