Rice Crispy Roll Recipes

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CRISPY PEANUT BUTTER CHOCOLATE LOG



Crispy Peanut Butter Chocolate Log image

Delicious variation of the Rice Krispies® treat.

Provided by Tours71

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 (10 ounce) package large marshmallows
¼ cup butter
¼ cup peanut butter
5 ½ cups crispy rice cereal (such as Rice Krispies®)
1 ⅓ cups semi-sweet chocolate chips
¾ cup butterscotch chips

Steps:

  • Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.
  • Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.
  • Stir rice cereal into marshmallow mixture until well coated; spread onto the prepared pan.
  • Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.
  • Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Nutrition Facts : Calories 337.7 calories, Carbohydrate 50 g, Cholesterol 10.2 mg, Fat 15.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 182.2 mg, Sugar 32.1 g

RICE CRISPY ROLL



Rice Crispy Roll image

This is not my recipe I saw it on the Fox 8 Morning show and just had to share it with you all because it is OH SO GOOOOOOD!

Provided by Darla Hill

Categories     Other Snacks

Time 30m

Number Of Ingredients 6

1 1/4 c butter, softened
1 1/4 c peanut butter, creamy
1- 10 oz package marshmallows, mini
5 1/2 c rice krispy cereal
1 1/3 c chocolate chips 1/2 semi sweet 1/2 milk choclate
1/4 c peanut butter adtnl

Steps:

  • 1. Melt butter, peanut butter and marshmallows together, stir in Rice Krispies. Press onto a liberally buttered piece of wax paper (about 11×15 section). Melt chocolate chips and peanut butter together. Spread chocolate mixture onto Rice Krispies and allow to set for 4-6 minutes. Gently roll up Rice Krispies and chocolate mixture, just like Cinnamon Rolls. Wrap in the buttered wax paper and chill before slicing. A very simple and yummy snack!

RICE KRISPIES ROLLUPS



Rice Krispies Rollups image

These would be great using Nutella chocolate hazelnut spread also!

Provided by Sheila M

Categories     Other Snacks

Number Of Ingredients 5

1/4 c butter, melted
10 1/2 oz mini marshmallows
5 1/2 c rice krispies
1 1/2 c milk chocolate chips
1/2 c peanut butter

Steps:

  • 1. Melt butter in a 6 quart kettle, add marshmallows. Melt completely over low heat.
  • 2. Add the Rice Krispies. Mix well.
  • 3. Spread evenly into a greased 10½ x 15½ baking sheet.
  • 4. In a microwave safe bowl combine chocolate chips and peanut butter. Melt at 1 minute intervals until completely melted, stirring after each minute.
  • 5. Spread on top of Rice Krispies mixture. Let set in a cool place till chocolate mixture sets up. Be careful not to let the chocolate get too hard, it will not make a neat roll if you do.
  • 6. Loosen all around with a metal spatula. Roll, starting on the long side. Sprinkle the roll with seasonal sprinkles if desired. Slice and enjoy! Can be wrapped in Saran Wrap for storage if needed.
  • 7. Recipe and photo found on Facebook.

RICE KRISPIES CHOCOLATE ROLL



Rice Krispies Chocolate Roll image

Make and share this Rice Krispies Chocolate Roll recipe from Food.com.

Provided by Kat2355

Categories     Candy

Time 15m

Yield 24 serving(s)

Number Of Ingredients 9

3/4 cup corn syrup
3/4 cup white sugar
3/4 cup peanut butter
2 tablespoons butter
4 1/2 cups Rice Krispies
1/3 cup butter
3 tablespoons milk
1 1/2 cups icing sugar
2/3 cup cocoa

Steps:

  • For outside of roll, melt together corn syrup and sugar.
  • When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
  • Grease a cookie sheet and put greased wax paper on it.
  • Spread the Rice Krispies mixture evenly on the wax paper.
  • In a bowl, mix filling ingredients together.
  • Spread filling on Rice Krispies mixture and roll up like a jelly roll.
  • Slice when cool, and store in the refrigerator.

Nutrition Facts : Calories 189.5, Fat 7.9, SaturatedFat 3.1, Cholesterol 9.6, Sodium 113, Carbohydrate 28.6, Fiber 1, Sugar 17.4, Protein 2.9

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