Sausage Rice Casserole Recipes
SAUSAGE RICE CASSEROLE
"Spicy sausage provides just the right amount of zip in this satisfying dish," informs Delene Durham of Campbellsville, Kentucky, "It's pretty, too, with three colors of peppers peeking through the rice mixture."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, cook sausage and onion until the sausage is browned and onion is tender; drain. Add the rice, peppers and soups; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 262 calories, Fat 13g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 792mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
SAUSAGE & RICE CASSEROLE
another one from mom, kids "love" this and it's easy! prep & cook time does not include browning of sausage or fixing rices
Provided by kdp4640
Categories One Dish Meal
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a 9 X 13 pan.
- Bake at 350 degrees for 30 to 45 minutes.
- Sprinkle with shredded cheese as soon as comes out of oven.
- This is good served with a salad and French bread.
SAUSAGE - RICE CASSEROLE
There are many of these with the same name but this one is unique. A great recipe and you get TWO DINNERS OUT OF THIS 1 RECIPE. Perfect for making one and taking one to another family. Or making one and freezing one. Freezing directions below. Or if you have 12-16 people to feed. My guests and family loved this. I served it with crusty bread. A total kid pleaser also. You can add more seasonings if you wish but perfect for a cozy dinner at home. This came from Jennifer Trost a Taste of Home reader and was in a cook booklet Dinners on a Dime 2010. Enjoy CHefDLH.
Provided by ChefDLH
Categories One Dish Meal
Time 1h10m
Yield 2 trays of casserole, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Prepare rice mixes according to package directions. Meanwhile, in a large skillet, cook the sausage, celery and carrots over medium heat until meat is no longer pink; drain.
- In a large bowl, combine the sausage mixture, rice, soups, onion powder, garlic powder and pepper. Transfer to two greased 11-in. x 7-in. baking dishes.
- Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until vegetables are tender.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed. Yield: 2 casseroles (6-8 servings each).
Nutrition Facts : Calories 404.1, Fat 18.9, SaturatedFat 6.7, Cholesterol 73, Sodium 416.1, Carbohydrate 33.5, Fiber 1.4, Sugar 2, Protein 23.1
SAUSAGE & RICE CASSEROLE
Make and share this Sausage & Rice Casserole recipe from Food.com.
Provided by DFD Cook 911
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- .Brown sausage with celery, onion & bell pepper. Mix pimentos, cream of mushroom soup milk and rice in baking dish. Add sausage mixture and blend together. bake covered @ 325 for 50 minutes. Uncover and cook 20 minutes longer. Stir a couple of times while cooking.
Nutrition Facts : Calories 400.8, Fat 26.5, SaturatedFat 8.8, Cholesterol 70.7, Sodium 1032.5, Carbohydrate 20.9, Fiber 1, Sugar 2.2, Protein 18.7
SAUSAGE AND WILD RICE CASSEROLE
You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.-Elsie Pritschau, Ravenna, Nebraska
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.
Nutrition Facts : Calories 252 calories, Fat 15g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 890mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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