Sausage Potato Wraps Recipes

SAUSAGE, CHEESE & POTATO BREAKFAST WRAPS

Steps:

• Heat a large skillet over medium heat with oil. Once oil is hot, add potatoes, stir and cover.
• Stir potatoes every 3 minutes for 15-20 minutes, until fully cooked and tender.
• Warm tortillas in the microwave for 30 seconds.
• Build your wrap with a layer of potatoes, sausage and a sprinkling of cheese. Fold the tortilla and serve warm.

POTATO-SAUSAGE FOIL PACKS

Steps:

• Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.

SAUSAGE POTATO WRAPS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. Add potatoes; cook until lightly browned, about 15 minutes. , In a large bowl, whisk the eggs, milk, salt and pepper; add to sausage mixture. Cook and stir over medium heat until eggs are completely set. Divide mixture among tortillas; roll up tightly. , Place in a greased 13-in. x 9-in. baking dish. Microwave, uncovered, on high for 2-4 minutes or until heated through, or microwave individually for 30 seconds. Serve with sour cream and salsa if desired.