HARISSA-SPICED TOMATO SAUCE
Side sauce for mezze.
Provided by YOLANDA
Categories Sauces
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Combine tomato sauce, harissa, olive oil, garlic paste, caraway seeds, and coriander in a saucepan. Bring to a simmer over medium-low heat.n
- Simmer until sauce has started to thicken, 5 to 10 minutes. Remove from heat and let sit for 15 minutes for flavors to develop.n
Nutrition Facts : Calories 44.8 calories, Carbohydrate 2 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.5 g, Sodium 244.5 mg, Sugar 1.2 g
HARISSA-SPICED BARBECUE SAUCE
Amp up your barbecue with some spicy harissa.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan, and bring to a boil. Reduce heat, and simmer, stirring occasionally, until sauce thickens, 20 to 30 minutes. Sauce can be refrigerated 1 day.
HARISSA-SPICED ROAST PORK
Have your butcher butterfly the pork so that it lies flat. It should be about 1 1/2 inches thick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 17h
Number Of Ingredients 9
Steps:
- Mix together harissa, thyme, lemon zest and juice, and vinegar for marinade.
- Mix salt, paprika, and pepper for dry rub. Stir 1 tablespoon dry rub into marinade. Place pork, skin side down, in a large roasting pan; pour marinade over pork. Flip pork; with a sharp knife, score skin (but not meat) in a diamond pattern at 1/2-inch intervals. Pat remaining dry rub over skin. Cover, and refrigerate at least 8 hours and up to 1 day. Bring to room temperature before roasting, 1 to 2 hours.
- Preheat oven to 325 degrees. Cover pan with parchment-lined foil, and roast pork until fork-tender, about 5 hours. Remove foil from pan, and roast 30 minutes more. Raise temperature to 425 degrees, and roast until skin is deep brown and crisp, about 45 minutes. Remove from oven, and tent with foil. Let rest 45 minutes before carving. Serve with harissa-spice barbecue sauce.
HARISSA SAUCE
Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.
Provided by Barb R
Categories African
Time 45m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
- From Margarita's International Recipes.
Nutrition Facts : Calories 1361.8, Fat 146.8, SaturatedFat 20.1, Sodium 4675, Carbohydrate 16.7, Fiber 7.1, Sugar 5.1, Protein 3.8
CHEF JOHN'S HARISSA SAUCE
Harissa is probably my all-time favorite hot sauce, and one I'm sure you've seen me use in a bunch of recipes here. A small spoonful of this makes virtually any savory dish better.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place red bell peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Bring a large pot of lightly salted water to a boil. Add Fresno and habanero chiles and cook uncovered over medium heat until vegetables start to soften, about 3 minutes; drain and set aside to cool. Remove seeds and membranes from chiles (wear gloves); set aside.
- Shake coriander and caraway seeds in a skillet over medium heat until you start to smell the spice, about 2 minutes. Use a mortar and pestle to crush toasted seeds; add cumin, mint, and salt, and crush until finely ground. Transfer spices to a blender and add roasted bell peppers, chiles, garlic, lemon juice, and vegetable oil; puree until smooth. Drizzle in extra-virgin olive oil at the end, blending for only a few seconds.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 9.6 g, Fat 7.2 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 326.2 mg, Sugar 3.9 g
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THE BEST RECIPES WITH SPICY HARISSA SAUCE
From allrecipes.com
Author Carl HansonPublished 2020-01-09Estimated Reading Time 5 mins
- Harissa Fried Halloumi Panini. View Recipe. "Upgrade your grilled cheese with Halloumi -- then add the heat with North African harissa," says Betty Soup. "You could also grill these on an indoor grill pan over medium heat."
- Sheet Pan Harissa Chicken Dinner. View Recipe. "Spice up chicken dinners with a touch of harissa," says Juliana Hale. "The North African red pepper sauce adds depth and kick to this one-pan meal perfect for weeknights."
- Lamb Merguez Sausage Patties. View Recipe. "Make a double batch, and experience not only this amazing burger but also use it in/on a number of things," says Chef John.
- Grilled Lemon Yogurt Chicken. View Recipe. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
- Salmon with Harissa. View Recipe. "Fiery harissa and smoky paprika in a mayo base stand up to the distinctive flavor of mighty wild salmon," says Cazuela.
- Vegetarian Moroccan Harira. View Recipe. ""Harira is a famous Moroccan soup, and here's a hearty vegetarian (and vegan!) version -- packed with tomatoes and chickpeas and flavored with paprika, turmeric, saffron, ginger, and harissa," says chouchou65.
- Saffron Couscous. View Recipe. A light side dish or a great lunch box salad. The addition of saffron makes it just interesting enough!" says toastyfrenchy.
- Spicy Tarragon Yogurt Chicken. View Recipe. Harissa is a great flavor partner for tarragon, "one of the most aromatic and sweetest herbs that there is," says Chef John.
- Grilled Harissa Chicken Thighs. View Recipe. "The harissa-honey glaze takes these juicy grilled chicken thighs over the top," says France C. "Since most harissa spice blends have salt already added, there is no need to add any additional, but feel free to adjust to your tastes.
- Harissa Aioli. View Recipe. This simple condiment combines a traditional Mediterranean aioli with harissa paste. "This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks," says Buckwheat Queen.
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