BAKED FARMER SAUSAGE, POTATOES, AND CARROTS WITH GRAVY
This used to be the traditional Mennonite Sunday lunch at our house -- it has since become more likely at supper, but it's just as traditional and just as delicious! I'm not sure where farmer sausage is all available or whether it's one of those local specialties just available in Manitoba, so I've posted a recipe for that as well for those of you who make your own sausages. (#184513) If you can't buy it nearby or make it yourself, I'm terribly sorry -- you're definitely missing out! This recipe is for those of you who can.
Provided by Swan Valley Tammi
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- If desired, peel frozen farmer sausage. (The best way is to hold it under a trickle of warm water.) Break sausage into 4-6 chunks.
- Place potatoes and carrots into a roaster or large casserole dish. Add water to cover the bottom of the dish.
- Place frozen sausage chunks over top (so drippings will flavour the vegetables), cover, and bake at 375F for 1-1/2 hours.
- Remove from oven and drain juices from casserole dish into a saucepan. (You may want to put the sausage and vegetables in a serving dish now and keep warm in the oven.).
- For gravy: Mix flour and milk together, adding milk gradually so a paste forms and slowly gets thicker -- you don't want lumps! (Actually, a Tupperware gravy shaker works best for this. You can just throw it all together and shake it up without worrying about lumps at all.).
- Add milk mixture to drippings and bring to a boil, stirring constantly, until gravy is thickened. (Depending on how much water content your sausage had, you may need to add a little more flour or milk to achieve the desired thickness.).
- Add salt and pepper to taste and serve.
SAUSAGE, POTATO AND CARROT ONE-DISH SUPPER
Easy weeknight supper. Found the recipe a hundred years ago when I was first married and have since lost the cookbook, so I go by my (increasingly unreliable) memory. Adjust quantities as you wish, but if you go too light on the lemon and pepper, you will lose the tangy bite that makes this recipe.
Provided by fluffystew
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes).
- Drain the water.
- Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them.
- Add the cut potatoes and carrots to the pan.
- Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
- When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
- Serve and enjoy!
Nutrition Facts : Calories 669.9, Fat 37.1, SaturatedFat 12.6, Cholesterol 92.5, Sodium 1159.8, Carbohydrate 61.6, Fiber 7.3, Sugar 7.5, Protein 23.9
SAUSAGE, POTATO, CARROT BAKE
This recipe is so easy and delicious. My whole family loves it.
Provided by zancanella
Categories Meat and Poultry Recipes Pork Sausage
Time 1h50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan; season with salt and pepper. Drizzle olive oil over the mixture; stir to coat. Cover the baking dish with aluminum foil.
- Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 61.1 g, Cholesterol 99.8 mg, Fat 48.4 g, Fiber 8 g, Protein 25 g, SaturatedFat 15 g, Sodium 1415 mg, Sugar 8 g
ONE-DISH SAUSAGE SUPPER
DELICIOUS! Easy to cook and easy to clean up one-dish meal. Adapted from DVO Enterprises Cook'n On the Go
Provided by Mrs. R
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 12- or 14-inch skillet.
- Over medium-high heat, bring to a boil; reduce heat to low, cover, and simmer for approx.
- 25 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts : Calories 631.4, Fat 36.4, SaturatedFat 13, Cholesterol 77.4, Sodium 1722.8, Carbohydrate 45.5, Fiber 6.1, Sugar 4.3, Protein 30.4
More about "sausage potato and carrot one dish supper recipes"
OVEN ROASTED POTATOES & SAUSAGE SHEET PAN DINNER
From eatingonadime.com
34 ONE-DISH SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
From recipetineats.com
ROASTED POTATO AND SAUSAGE DINNER RECIPE - THE SPRUCE …
From thespruceeats.com
SLOW COOKER SAUSAGE CARROTS AND POTATOES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SWEET POTATO MAC AND CHEESE RECIPE - TODAY.COM
From today.com
CABBAGE SOUP WITH SAUSAGE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
30-MINUTE ONE-POT CREAMY ITALIAN SAUSAGE TORTELLINI SOUP
From juliasalbum.com
OUR EDITORS' 10+ FAVORITE ONE-POT DINNER RECIPES | EATINGWELL
From eatingwell.com
CAJUN SAUSAGE AND POTATO SAUTE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
RECIPE: SAUSAGE, POTATO AND CARROT BAKE - SARAHLIKESTHINGS.COM
From sarahlikesthings.com
SAUSAGE, POTATO AND CARROT ONE-DISH SUPPER RECIPE - FOOD.COM
From pinterest.com
SAUSAGE, POTATO AND CARROT ONE-DISH SUPPER RECIPE - FOOD.COM
From pinterest.com
SAUSAGE AND POTATOES (BAKE IN OVEN) - DAMN EASY RECIPES
From damneasyrecipes.com
INGREDIENTS - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
SAUSAGE SWEET POTATO TRAYBAKE RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
SAUSAGE, KALE, AND POTATO SKILLET SUPPER RECIPE - KLANCY MILLER
From foodandwine.com
30-MINUTE SWEET POTATO SKILLET - JULIA'S ALBUM
From juliasalbum.com
SAUSAGE & POTATO ONE POT DINNER - GLUTEN FREE & MORE
From glutenfreeandmore.com
EASY MASHED POTATO RECIPE IDEAS - IMMACULATE BITES
From africanbites.com
SAUSAGE AND POTATO ONE POT | DINNER RECIPES | GOODTO
From goodto.com
SOUTHERN CANDIED SWEET POTATOES: A CLASSIC HOLIDAY SIDE DISH
From bakeitwithlove.com
SAUSAGE, POTATO AND CARROT ONE-DISH SUPPER RECIPE | YUMMLY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love