Sausage N Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE-CHEDDAR BISCUITS



Sausage-Cheddar Biscuits image

Provided by Trisha Yearwood

Categories     appetizer

Time 55m

Yield 16 to 18 biscuits

Number Of Ingredients 5

8 ounces fresh pork sausage with sage, casings removed
2 sticks (16 tablespoons) butter, softened
1 cup sour cream
2 cups self-rising flour
5 ounces shredded extra-sharp cheddar

Steps:

  • Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
  • In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
  • Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
  • Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

BEST SAUSAGE GRAVY AND BISCUITS



Best Sausage Gravy and Biscuits image

For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.

Provided by NicoleMcmom

Time 30m

Yield 6

Number Of Ingredients 8

1 pound bulk country sausage
2 tablespoons butter
¼ cup all-purpose flour
2 ½ cups milk, or more as needed
2 teaspoons hot sauce
½ teaspoon ground black pepper
¼ teaspoon salt
6 hot biscuits, split

Steps:

  • Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
  • Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
  • Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
  • Serve immediately over hot biscuits.

Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g

EASY SAUSAGE GRAVY AND BISCUITS



Easy Sausage Gravy and Biscuits image

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Provided by JimmyDean

Categories     Trusted Brands: Recipes and Tips     Jimmy Dean

Time 15m

Yield 8

Number Of Ingredients 5

1 (16 ounce) can refrigerated jumbo buttermilk biscuits
1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
¼ cup flour
2 ½ cups milk
Salt and ground black pepper to taste

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  • Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g

BISCUITS AND SAUSAGE GRAVY



Biscuits and Sausage Gravy image

This is an old Southern biscuits and gravy recipe that I've adapted. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every time it's served. -Sue Baker, Jonesboro, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1/4 pound bulk pork sausage
2 tablespoons butter
2 to 3 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 to 1-1/3 cups whole milk
Warm biscuits

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with biscuits.

Nutrition Facts : Calories 337 calories, Fat 27g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 718mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.

SAUSAGE BISCUITS AND GRAVY



Sausage Biscuits and Gravy image

Often imitated, never duplicated. Just make sure that after you make this for breakfast, you have a window of opportunity to go back to bed, because you won't be able to do much after consuming this. Cast-iron skillet is preferred. I prefer the taste that the maple sausage lends to the dish, however you could easily substitute regular or sage sausage in lieu of the maple. Single ladies, sit back and wait for proposals of marriage!

Provided by chrisser27

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 30m

Yield 4

Number Of Ingredients 8

1 (19 ounce) can Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®)
1 (16 ounce) package maple-flavored breakfast sausage
3 tablespoons all-purpose flour, or as needed
1 (12 ounce) can evaporated milk
1 ½ cups milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange biscuits about 1 1/2 inches apart on a baking sheet.
  • Bake in the preheated oven until golden brown, 13 to 17 minutes. Slice cooked biscuits in half crosswise and keep warm.
  • While biscuits are baking, crumble sausage into a large skillet over medium heat; cook, breaking meat apart, until no longer pink inside, about 10 minutes. Sprinkle sausage and pan drippings with flour and cook and stir until sausage is coated, about 1 more minute. Reduce heat to medium-low.
  • Pour evaporated milk into sausage mixture, followed by milk; stir until thoroughly combined. Bring to a simmer, stirring constantly, and cook until gravy is your desired thickness, 3 to 5 minutes. Season with salt and ground black pepper. Stir butter into gravy until melted. Stir in more flour if gravy isn't thick enough.
  • Place biscuits with cut sides up on serving plates; top with sausage gravy.

Nutrition Facts : Calories 947 calories, Carbohydrate 66.1 g, Cholesterol 128.5 mg, Fat 59.8 g, Fiber 0.2 g, Protein 38.4 g, SaturatedFat 21.3 g, Sodium 3110.9 mg, Sugar 19.6 g

SAUSAGE BISCUITS



Sausage Biscuits image

Great by themselves or with sausage or bacon gravy. if need to reheat, microwave for 10 to 15 seconds.

Provided by OAKLEYA

Categories     Breakfast

Time 25m

Yield 24 BISCUITS, 8 serving(s)

Number Of Ingredients 4

1 lb breakfast sausage, uncooked
2 cups Bisquick
1 1/2 cups shredded cheese
1/2 cup milk, may need a little more

Steps:

  • MIX TOGETHER USING HANDS.
  • FORM INTO 1 TO 1/2 INCH BALLS.
  • BAKE AT 350 FOR 20 TO 25 MINUTES TILL GOLDEN BROWN.
  • EAT AND ENJOY.

Nutrition Facts : Calories 409.2, Fat 26.8, SaturatedFat 10.1, Cholesterol 64, Sodium 961, Carbohydrate 22.7, Fiber 0.7, Sugar 3.7, Protein 18.2

SAUSAGE 'N' EGG BISCUITS



Sausage 'n' Egg Biscuits image

Why pay restaurant prices when you can make it yourself at home? This savory breakfast sandwich is so simple, you can whip it up on a weekday morning. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup Quick Baking Mix
2 tablespoons water
2 eggs
1 teaspoon minced chives
2 frozen fully cooked breakfast sausage patties
2 slices process American cheese

Steps:

  • In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.

Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

SAUSAGE GRAVY STUFFED BISCUITS



Sausage Gravy Stuffed Biscuits image

The perfect breakfast comfort food, biscuits and gravy, becomes gravy IN biscuits. A savory sausage gravy is made and then baked into the center of fluffy buttermilk biscuits in this fun play on a Southern favorite.

Provided by Zac Young

Categories     main-dish

Time 4h

Yield 12 large biscuits

Number Of Ingredients 16

4 ounces ground breakfast sausage (sweet or hot)
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
1/4 teaspoon mustard powder
1/2 teaspoon finely chopped rosemary leaves
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 cup whole milk
1/4 teaspoon Worcestershire sauce
3 cups all-purpose flour
2 tablespoons baking powder
1 tablespoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon finely ground black pepper, plus more to finish
14 tablespoons cold unsalted butter, cut into 1/4-inch cubes
1 1/4 cups buttermilk, plus 2 more tablespoons to finish

Steps:

  • For the gravy: Cook the sausage in a medium skillet over medium heat, breaking up the sausage into small pieces and stirring occasionally until lightly browned, about 2 minutes Add the butter, flour, mustard powder, rosemary, pepper, and salt and cook, stirring constantly, for 1 minute. Add the milk and Worcestershire sauce, bring to a boil and cook until slightly thickened, about 1 minute.
  • Divide the gravy among twelve 1-ounce cavities of an ice cube tray. Freeze the gravy until solid, 2 to 3 hours. (For an alt method, line a 9-by-3-inch loaf pan with plastic wrap and make a "dam" using aluminum foil to block off half of the pan. Pour the gravy into the open space. Freeze until solid, then lift out the frozen gravy and cut into twelve 1-inch cubes).
  • For the biscuits: Position racks in the upper and lower thirds of the oven and preheat it to 425 degrees F. Line 2 baking sheets with parchment paper.
  • Combine the flour, baking powder, sugar, salt and pepper in a food processor. Pulse until combined. Add the butter and pulse until the butter is in pea-size pieces. Add the 1 1/4 cups buttermilk and pulse several times until the dough just comes together but is not fully incorporated. Place the dough on to a clean work surface and gather it together into a rough ball. Pat the dough into an 8-inch square and divide into 12 equal portions.
  • Unmold the gravy cubes from the ice cube tray. Working with 1 portion of dough at a time, pat into about a 3-inch disk in your hand. Place 1 of the gravy cubes in the center and wrap the dough around it until fully encased. Shape the biscuit into about a 2 1/2-inch-wide puck and place it on one of the prepared baking sheets. Repeat with the remaining dough and gravy cubes.
  • Brush the tops of the biscuits with the remaining 2 tablespoons buttermilk and sprinkle with some finely ground black pepper.
  • Bake on the upper and lower oven racks for 16 to 20 minutes, rotating the baking sheets and swapping the positions on the racks halfway through, until the biscuits are lightly golden brown. Let cool on the sheets for 5 minutes before serving.

BISCUITS WITH HERB BREAKFAST SAUSAGE GRAVY



Biscuits with Herb Breakfast Sausage Gravy image

I have my favorite Southern biscuits and gravy, but scaled it down and changed the seasonings for a decidedly Italian twist.

Provided by thedailygourmet

Time 30m

Yield 5

Number Of Ingredients 17

½ cup skim milk, or as needed
1 ½ teaspoons white vinegar
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅓ teaspoon sea salt
1 pinch dried oregano
1 pinch dried basil
1 pinch ground thyme
¼ cup cold unsalted butter
4 ounces turkey breakfast sausage
1 tablespoon unsalted butter
2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon Italian seasoning (such as Trader Joe's® 21 Seasoning Salute)
1 ½ cups skim milk
½ cup chicken broth

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Pour milk into a measuring cup and add vinegar; set aside until milk curdles, 5 to 10 minutes.
  • Whisk together flour, baking powder, baking soda, sea salt, oregano, basil, and thyme in a large bowl. Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
  • Make a well in the dry ingredients and stir gently with a wooden spoon while pouring in 1/4 cup curdled milk at a time. Stop adding milk when it resembles a slightly tacky but moldable dough, stirring until just combined. You may not need all of the milk.
  • Turn mixture onto a lightly floured surface, dust the top with a bit of flour, and then very gently turn the dough over on itself 5 to 6 times. Form dough into a 1-inch thick disc, handling as little as possible.
  • Using a 1-inch thick dough cutter, push straight down through the dough, then slightly twist. Repeat and place biscuits on a baking sheet in 2 rows, making sure they just touch; this will help them rise uniformly. Gently reform the dough and cut out 1 or 2 more biscuits.
  • Bake in the preheated oven until fluffy and slightly golden brown, 10 to 15 minutes.
  • While biscuits are baking, cook sausage in a skillet over medium heat until browned, using a wooden spoon to break it up as it cooks, about 5 minutes.
  • Stir butter in a saucepan until melted. Mix in flour, salt, and seasoning. Cook and stir for 1 minute. Whisk in milk and continue cooking and stirring until gravy has thickened. Cook and stir for 1 minute more. If mixture is too thick, add in enough chicken broth until gravy has desired consistency. Serve gravy immediately over split biscuits.

Nutrition Facts : Calories 294 calories, Carbohydrate 27.2 g, Cholesterol 51.4 mg, Fat 15.7 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 8.7 g, Sodium 755.3 mg, Sugar 5.1 g

More about "sausage n biscuits recipes"

EASY SAUSAGE CHEESE BISCUITS RECIPE | FOODAL
easy-sausage-cheese-biscuits-recipe-foodal image
2019-10-20 Drain fat. In a large bowl, add sausage, baking mix, shredded cheddar, cheese soup or mornay sauce, and water. Stir well to combine. Divide evenly among muffin cups. Bake for 20-25 minutes, until puffed up and golden …
From foodal.com
See details


SUPER EASY SAUSAGE AND BISCUIT CASSEROLE - THE RECIPE CRITIC
super-easy-sausage-and-biscuit-casserole-the-recipe-critic image
2020-10-10 Instructions. Preheat oven to 350 degrees and spray a 9x13 inch pan with cooking spray and set aside. In a small bowl whisk together flour, salt, garlic powder, onion powder, and black pepper. In a medium sized skillet add …
From therecipecritic.com
See details


UNBEATABLE SAUSAGE GRAVY AND BISCUITS RECIPE
unbeatable-sausage-gravy-and-biscuits image
2002-09-17 Steps. Heat oven to 350°F. Bake biscuits as directed on can. Meanwhile, crumble sausage into large skillet. Cook over medium-high heat until browned and no longer pink, stirring frequently. With wire whisk, stir in flour, …
From pillsbury.com
See details


SAUSAGE EGG AND CHEESE BISCUITS RECIPE | FOODTALK
1. Brown 1 tube of sausage (1 lb.) and drain grease. 2. Whisk 4 eggs. 3. Mix completely cool sausage with whisked eggs and add 2.5-3 cups of shredded cheese. 4. Add desired salt and …
From foodtalkdaily.com
See details


EASY SAUSAGE GRAVY AND BISCUITS RECIPE | ALLRECIPES
Step 1. Bake biscuits according to package directions. Advertisement. Step 2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring …
From stage.element.allrecipes.com
See details


SAUSAGE BISCUITS AND GRAVY CASSEROLE - FAR FROM NORMAL
2022-10-14 Whisk in flour and cook for 2-3 minutes until golden and bubbly. Whisk in salt, pepper and garlic powder. Slowly pour in milk whisking constantly until all milk is added. Allow …
From werefarfromnormal.com
See details


SAUSAGE 'N' BISCUITS WITH POTATOES CASSEROLE - BIGOVEN.COM
weekend recipes Add your review, photo or comments for Sausage 'n' Biscuits with Potatoes Casserole. Main Dish Casseroles Main Dish Casseroles Toggle navigation
From bigoven.com
See details


SAUSAGE ‘N’ EGG BISCUITS - PLAIN.RECIPES
Directions. In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. …
From plain.recipes
See details


SAUSAGE GRAVY AND BISCUITS RECIPE - SOUTHERN LIVING
2019-09-23 Roll to 3/4-inch thickness; cut with a 2 1/2-inch round cutter. Place biscuits on a greased baking sheet. Bake at 425ºF for 14 minutes or until golden. Brush tops with melted …
From southernliving.com
See details


SAUSAGE CORNBREAD BISCUITS RECIPE | ONTARIO PORK
In a large bowl, whisk together flour, cornmeal, baking powder, Italian seasoning, salt and pepper. Make a well in centre of the flour mixture and pour in buttermilk and butter. Add cheese, …
From ontariopork.on.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #pork     #easy     #dietary     #one-dish-meal     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #meat     #pork-sausage     #4-hours-or-less

Related Search