GINGERBREAD CAKE ROLL
Provided by Food Network Kitchen
Categories dessert
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 26
Steps:
- Make the cake: Preheat the oven to 375 degrees F. Coat an 11-by-17-inch rimmed baking sheet or jelly roll pan with cooking spray; line the bottom with parchment paper. Whisk the flour, cinnamon, ginger, allspice, baking powder, baking soda, nutmeg, cloves and salt in a medium bowl.
- Whisk the egg yolks, melted butter and molasses in a large bowl. Beat the egg whites and granulated sugar with a mixer on medium-high speed until stiff peaks form, 5 minutes. Stir the
- flour mixture into the yolk mixture until smooth. Stir one-third of the whites into the batter with a rubber spatula, then fold in the remaining whites in two batches. Spread the batter in the prepared pan; bake until a toothpick inserted into the center comes out with just a few crumbs, 10 to 12 minutes.
- Immediately sift confectioners' sugar generously over the top of the warm cake and loosen the edges with a knife; lay a clean kitchen towel (not terry cloth) over the cake. Place another baking sheet over the towel and flip the cake with the baking sheets to invert it onto the towel. Remove the top baking sheet and parchment. Starting at a short end, roll up the cake and the towel together into a spiral. Transfer seam-side down to a rack and let cool completely.
- Meanwhile, make the filling: Beat the heavy cream and 3/4 cup confectioners' sugar with a mixer on high speed until soft peaks form. Beat in the mascarpone and vanilla. (Do not overbeat.) Fold in the chocolate chips and candied citrus with a rubber spatula.
- Make the topping: Combine the remaining 2 tablespoons confectioners' sugar, the cinnamon, ginger, allspice, nutmeg and cloves in a bowl. Gently unroll the cake. Spread the filling over the cake about 1/4 inch from the edges; reroll (without the towel). Trim the ends with a serrated knife. Transfer to a platter; dust with the spice mixture.
GINGERBREAD ROLL WITH CINNAMON CREAM
A tender ginger cake with a tangy cream-cheese filling. Created by Jennifer Giblin who makes elegant desserts at New York City's Blue Smoke. Compliments of "Last Bite" in Food and Wine Magazine. I haven't tried this yet but it look fabulous! The cooking time is actually a combination of cooking and chill time.
Provided by Judith N.
Categories Dessert
Time 4h45m
Yield 8-10 serving(s)
Number Of Ingredients 27
Steps:
- Preheat the oven to 325 degrees. Line a 12-by-17-inch rimmed baking sheet with parchment paper. In a large bowl, using an electric mixer, beat the egg yolks until pale, about 2 minutes. Add the molasses, 1/4 cup brown sugar and the fresh ginger and beat until combined. In a medium bowl, whisk the flour, baking powder, ground ginger, allspice, black pepper and salt. Beat the dry ingredients into the egg yolk mixture until combined.
- In a clean bowl, using clean beaters, beat the egg whites until soft peaks form. Gradually add 1/4 cup of the granulated sugar and beat until firm and glossy. Fold the egg whites into the batter until no streaks remain. Spread the batter onto the prepared baking sheet in an even layer. Bake for about 15 minutes, until lightly browned and firm to the touch. Transfer to a rack and let cool for 10 minutes.
- Sprinkle the cake with the remaining 2 tablespoons of granulated sugar. Run the blade of a sharp knife around the edge of the pan. Cover the cake with a clean kitchen towel and top with a large cutting board. Holding the pan, towel and cutting board, invert the cake onto the cutting board. Remove the pan and carefully peel off the parchment paper. Cover loosely with a kitchen towel and let the gingerbread cool completely.
- Make the Filling: In a small microwave-safe bowl, sprinkle the gelatin over the cold water; let stand until softened, about 5 minutes. Microwave at high power until the gelatin is melted, about 10 seconds. In a clean bowl, beat the cream cheese with the cinnamon and melted gelatin until smooth. In another bowl, whip the creme fraiche with the confectioners' sugar until stiff. Fold the cream cheese into the creme fraiche.
- Spread the filling evenly over the entire surface of the cake. Starting at a short end roll up the cake jelly roll-style. Wrap the gingerbread roll tightly in pastic and refrigerate until firm, at least 3 hours.
- Sauce: In a small saucepan, melt the butter. Add 1/3 cup brown sugar and bring to a boil, whisking constantly. Add the cinnamon sticks and cloves, Whisk in the rum and cider and remove from the heat. Let the butter-rum sauce steep for 1 hour. Discard cinnamon sticks and cloves.
- Upwrap the gingerbread roll and transfer it to a plate; dust lightly with confectioners' sugar. Cut into slices and bring to room temperature. Garnish with pecans and cranberries and serve with the butter-rum sauce.
- Make ahead: The finished roll can be refrigerated overnight. The sauce can be refrigerated for up to 3 days; reheat gently before serving.
Nutrition Facts : Calories 589.9, Fat 35.5, SaturatedFat 21.2, Cholesterol 236.6, Sodium 237, Carbohydrate 60.9, Fiber 0.4, Sugar 44.2, Protein 7.4
More about "gingerbread roll with cinnamon cream recipes"
GINGERBREAD ROLL - RECIPE GIRL
Web 2016-12-07 Instructions: To prepare the cake: Preheat the oven to 325 degrees F. Line a 17 x 11.5 jelly-roll pan with parchment paper. Fit the parchment to completely cover the bottom and so it goes up the sides of …
From recipegirl.com
From recipegirl.com
See details
GINGERBREAD CINNAMON ROLLS - WELL PLATED BY ERIN
Web 2021-12-02 Place the white whole wheat flour, brown sugar, egg, molasses, vanilla, yeast, salt, cinnamon, ginger, cloves, and nutmeg in the bowl of a stand mixer or a large …
From wellplated.com
5/5 (3)Total Time 3 hrs 40 minsCategory BreakfastCalories 329 per serving
From wellplated.com
5/5 (3)Total Time 3 hrs 40 minsCategory BreakfastCalories 329 per serving
- Prepare the dough: Pour milk into a large glass measuring cup. Add butter and microwave on high, until the mixture is warmed to the temperature directed by the yeast manufacturer (120°F to 130°F for Red Star Platinum Yeast). Start with 30 seconds, then microwave in 10-second intervals, until the desired temperature is reached. The butter may not melt completely and the milk should feel warm but not hot.
- Place the white whole wheat flour, brown sugar, egg, molasses, vanilla, yeast, salt, cinnamon, ginger, cloves, and nutmeg in the bowl of a standing mixer or a large mixing bowl. Pour in the heated milk and butter. Beat on low speed for 3 minutes, stopping occasionally to scrape down sides of bowl. Add 2 1/2 cups all purpose flour. Beat on low speed, until the flour is absorbed and the dough is no longer sticky, scraping down sides of bowl as you go. If dough is extremely sticky, add remaining 1/2 cup flour one tablespoon at a time, combining after each, just until dough begins to form a shaggy ball and pulls away from sides of bowl. It should still feel fairly tacky.
- If using a stand mixer, fit the mixer with a dough hook and knead on medium low for 6 minutes, until smooth and elastic. If kneading by hand, turn the dough out onto a floured work surface and knead until smooth and elastic, about 8 minutes. Add a little flour, one tablespoon at a time, if the dough is too sticky and clings readily to your hands. Lightly oil a large, clean bowl with cooking spray. Form dough into a ball and place it in the bowl, turning once to coat with oil. Cover bowl with plastic wrap or a clean kitchen towel. Let rise in a warm, draft-free place until doubled in volume, about 2 hours.
- Meanwhile, make the filling: Stir together brown sugar, granulated sugar, cinnamon, ginger, and cloves. Set aside. Line a 9x13-inch pan with parchment paper and lightly coat with cooking spray.
See details
GINGERBREAD ROLL WITH CINNAMON CREAM RECIPE - JENNIFER …
From foodandwine.com
4/5 Total Time 4 hrsAuthor Jennifer GiblinPublished 2013-12-06
- Preheat the oven to 325°. Line a 12-by-17-inch rimmed baking sheet with parchment paper. In a large bowl, using an electric mixer, beat the egg yolks until pale, about 2 minutes.
- In a clean bowl, using clean beaters, beat the egg whites until soft peaks form. Gradually add 1/4 cup of the granulated sugar and beat until firm and glossy.
- Sprinkle the cake with the remaining 2 tablespoons of granulated sugar. Run the blade of a sharp knife around the edge of the pan. Cover the cake with a clean kitchen towel and top with a large cutting board.
- In a small microwave-safe bowl, sprinkle the gelatin over the cold water; let stand until softened, about 5 minutes. Microwave at high power until the gelatin is melted, about 10 seconds.
- Spread the filling evenly over the entire surface of the cake. Starting at a short end, roll up the cake jelly roll–style. Wrap the gingerbread roll tightly in plastic and refrigerate until firm, at least 3 hours.
- In a small saucepan, melt the butter. Add the remaining 1/3 cup of brown sugar and bring to a boil, whisking constantly. Add the cinnamon sticks and cloves.
- Unwrap the gingerbread roll and transfer it to a plate; dust lightly with confectioners' sugar. Cut into slices and bring to room temperature. Garnish the gingerbread roll with the pecans and cranberries and serve with the butter-rum sauce.
See details
GINGERBREAD ROLL WITH CINNAMON CREAM RECIPE | RECIPE | DESSERTS, …
Web Dec 13, 2015 - Jennifer Giblin created elegant desserts at New York City's Eleven Madison Park and Tabla. Now at Blue Smoke, she excels at homespun recipes like this...
From pinterest.ca
From pinterest.ca
See details
BEST SOURDOUGH GINGERBREAD CAKE - THE CLEVER CARROT
Web 2022-12-23 Preheat oven to 350 F/ 180 C. Line a 9×13 inch/ 23×33 cm baking pan with parchment paper. Sift the flour, baking soda and salt together; set aside. Whisk the sour …
From theclevercarrot.com
From theclevercarrot.com
See details
FLUFFY CHRISTMAS CINNAMON ROLLS WITH CARAMEL CREAM CHEESE ICING.
Web 2022-12-20 Preheat the oven to 350° F. Bake the rolls for 25 to 30 minutes, or until golden brown. 6. Meanwhile, make the icing. Add the butter to a pot set over medium heat. …
From halfbakedharvest.com
From halfbakedharvest.com
See details
TIKTOK GINGERBREAD RECIPES TO MAKE THIS CHRISTMAS
Web 2022-12-21 Mix in the dry ingredients: oat flour, cinnamon, nutmeg, ginger, baking powder and salt. Bake in the oven for 25-30 minutes until soft and fluffy. To make the …
From sheerluxe.com
From sheerluxe.com
See details
GINGERBREAD WAFFLES - SPEND WITH PENNIES
Web 2022-12-18 Combine all dry ingredients in a medium bowl and set aside. In a separate bowl whisk dry ingredients together until fully incorporated. Slowly pour the wet mixture …
From spendwithpennies.com
From spendwithpennies.com
See details
GINGERBREAD CINNAMON ROLLS | SIMPLE HEALTHY RECIPES, COMPLEX …
Web 2021-12-23 Add the softened butter in a small bowl and set aside. In a separate bowl, combine the spices and brown sugar, mixing them together. Once the dough has risen …
From orchidsandsweettea.com
From orchidsandsweettea.com
See details
HOW TO MAKE FESTIVE GINGERBREAD ROLLS | LITTLE HOUSE BIG ALASKA
Web It’s everything you love in gingerbread and a cinnamon roll all swirled up in one fantastic roll! ... CREAM CHEESE FROSTING – 3 oz cream cheese, ... heavy whipping cream – …
From littlehousebigalaska.com
From littlehousebigalaska.com
See details
CINNAMON ROLLS WITH GINGERBREAD CREAM CHEESE FROSTING
Web Pinch the seams together to make one large rectangle. Pour the melted butter over the dough, and then sprinkle the sugars and cinnamon. Rub it all together. Roll the …
From simplystacie.net
From simplystacie.net
See details
GINGERBREAD CINNAMON ROLLS RECIPE
Web 2022-10-18 Lightly punch down dough. On a lightly floured surface, roll dough into an 18x10-inch rectangle. Spread 1/2 cup butter over dough for the filling. In a small bowl, …
From allrecipes.com
From allrecipes.com
See details
GINGERBREAD ROLL WITH CINNAMON CREAM RECIPE - PINTEREST.COM
Web This North Carolinian cobbler-like dessert, with both a bottom crust and lattice top, is topped with a sweetened milk “dip” after baking for a time and then returned to the oven so that …
From pinterest.com
From pinterest.com
See details
CHRISTMAS MORNING GINGERBREAD CINNAMON ROLLS - BAKER BY NATURE
Web 2022-11-30 Soft, fluffy, and covered in molasses cream cheese frosting… these are so good with a big cup of holiday cheer. You can save time by making most of this recipe in …
From bakerbynature.com
From bakerbynature.com
See details
GINGERBREAD CAKE ROLL WITH EGGNOG CREAM - SOUTHERN LIVING
Web 2018-11-06 Set aside. Beat egg yolks in a large bowl with mixer on high speed until thick and pale, about 2 minutes. Add molasses, brown sugar, and fresh ginger, and beat on …
From southernliving.com
From southernliving.com
See details
EXTRA-PILLOWY CINNAMON ROLLS WITH CREAM CHEESE FROSTING RECIPE
Web 2022-12-21 Preparation. DOUGH Step 1. Whisk ¾ cup whole milk and ¼ cup (31 g) all-purpose flour in a medium saucepan until smooth. Place saucepan over medium heat …
From bonappetit.com
From bonappetit.com
See details
AIP GINGERBREAD CINNAMON ROLLS - UNBOUND WELLNESS
Web 2022-12-19 Instructions. Preheat the oven to 375 F and line a large baking sheet with lightly greased parchment paper. Using a large bowl, cream the palm shortening and …
From unboundwellness.com
From unboundwellness.com
See details
CHRISTMAS CINNAMON ROLLS - SPICE ISLANDS
Web Bloom your yeast by mixing the active dry yeast, granulated white sugar, and the lukewarm milk together. Let it sit for 10 minutes or until foamy on top. In a stand mixer with a whisk …
From spiceislands.com
From spiceislands.com
See details
GINGERBREAD CINNAMON ROLLS RECIPE - EAGLE BRAND
Web Instructions. Mix warm milk, 2 teaspoons of sugar, and your yeast together and let sit for 10 minutes until bubbly and foamy. In a microwave safe bowl mix together butter,condensed …
From eaglebrand.com
From eaglebrand.com
See details
GINGERBREAD ROLL WITH EGGNOG CREAM – KILTED CHEF
Web Instructions. Preheat oven to 325°. Line a 12×17 baking pan with parchment paper and spray well. Place the egg whites in the bowl of a stand mixer with the whisk attachment, …
From kiltedchef.ca
From kiltedchef.ca
See details
BEST GINGERBREAD ROLLS RECIPE - HOW TO MAKE GINGERBREAD ROLLS
Web 2018-12-07 Make the filling and assemble: Step 1 Combine brown sugar, butter, cinnamon, ginger, and cloves in a bowl. Step 2 Butter a 9- by 13-inch or 8- by 8-inch …
From countryliving.com
From countryliving.com
See details
EASY CINNAMON ROLLS - HONEY, WHATS COOKING
Web 2022-12-23 1. Combine brown sugar, sugar, and ground cinnamon in a bowl. 2. You'll need 6 tablespoons of room-temperature unsalted butter. 3. Using your fingers or a …
From honeywhatscooking.com
From honeywhatscooking.com
See details
GINGERBREAD WAFFLES RECIPE - SALLY'S BAKING ADDICTION
Web 2022-12-22 Instructions. Preheat waffle maker on medium-high heat. Preheat oven to 200°F (93°C). Place a wire rack on a baking sheet; set aside. Make the gingerbread …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
GINGERBREAD SPICE CAKE - WYSE GUIDE
Web 2 days ago To the wet batter, add the flour, baking soda, cinnamon, ground ginger, ground cloves, and salt. Mix the dry ingredients into the wet ingredients, and while …
From wyseguide.com
From wyseguide.com
See details
GINGERBREAD SWISS ROLL TRIFLE - FARM BOY
Web Spread with 1/2 of the caramel cream, followed with 1/4 of the cookie chips and another layer of gingerbread rolls and a drizzle of whiskey (if using). Finish with a layer of the …
From farmboy.ca
From farmboy.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love