Sausage Jalapeno Dip Recipes

JALAPENO POPPER & SAUSAGE DIP

Steps:

• In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a 3-qt. slow cooker., Stir in cream cheese, Parmesan cheese, sour cream, chilies and peppers. Cook, covered, on low 3-3-1/2 hours or until heated through. Stir before serving. Serve with vegetables.

SAUSAGE JALAPENO POPPER DIP

Steps:

• Preheat the oven to 375°
• In a skillet, brown and crumble the sausage, draining any excess fat.
• Reduce the heat to medium-low and add the cream cheese and the sour cream.
• Allow the cream cheese to melt and stir in the garlic powder.
• Stir in the diced jalapenos or the canned jalapenos if using.
• Stir in the Monterey Jack and Parmesan cheeses and combine well.
• Transfer the mixture to a baking dish or keep the dip mixture in the cast-iron skillet if using.
• Combine the melted butter and the Panko.
• Spread evenly on top of the dip.
• Sprinkle the Parmesan cheese on to of the crumbs.
• Place in the oven for 15 minutes.
• Remove from the oven and garnish with parsley. Serve.

SAUSAGE JALAPENO DIP

Steps:

• In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Place red peppers, jalapenos and sausage in a 3-qt. slow cooker; add milk. Cook, covered, on low 5-6 hours or until peppers are tender., Stir in cheeses. Cook, covered, on low 30 minutes longer or until cheese is melted. Serve with tortilla chips.

SAUSAGE DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.
• Bake in the preheated oven until melted, about 30 minutes.
• Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.
• Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

SAUSAGE STUFFED JALAPENOS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
• In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
• Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.