Sausage Filled Monkey Bread Recipes

SAUSAGE-FILLED CRêPES

Sausage-Filled Crêpes image

Make and share this Sausage-Filled Crêpes recipe from Food.com.

Provided by LMillerRN

Categories Pork

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 large eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all-purpose flour
1/2 teaspoon salt
1 lb pork sausage
1 small onion, diced
2 cups shredded cheddar cheese, divided
1 (3 ounce) package cream cheese
1/2 teaspoon dried marjoram
1/2 cup sour cream
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup chopped fresh parsley
sliced tomatoes

Steps:

Cook sausage and onion in a large skillet over medium heat, stirring until sausage crumbles and is no longer pink; drain well. Return sausage to skillet; add 1 cup Cheddar cheese, cream cheese, and marjoram, stirring until cheeses melt.
Spoon 3 tablespoons filling down center of each Crêpe.
Roll up, and place, seam side down, in a lightly greased 13- x 9-inch baking dish.
Bake, covered, at 350° for 15 minutes. Stir together sour cream and butter; spoon over crêpes. Bake 5 more minutes. Sprinkle with remaining 1 cup Cheddar cheese and parsley. Serve with sliced tomato.
Note: Crêpes may be assembled and frozen. To reheat, let stand for 30 minutes at room temperature. Bake, covered, at 350º for 40 minutes. Proceed as directed.

Nutrition Facts : Calories 704.7, Fat 55.7, SaturatedFat 27.1, Cholesterol 249.8, Sodium 1072.7, Carbohydrate 21, Fiber 0.8, Sugar 1, Protein 29.4

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