Anytime Beef Casserole Recipes

ANYTIME BEEF CASSEROLE

Steps:

• Brown beef in skillet; drain.
• Stir in tomato sauce, onion, herbs, 1/2 teaspoon salt and pepper.
• Simmer uncovered for 10 minutes, stirring occasionally.
• Combine spinach with cottage cheese and remaining 1/4 teaspoon salt.
• Spoon spinach around edge of 9x13 inch baking dish.
• Pour beef mixture into center.
• Sprinkle cheese over meat.
• Bake at 375 degrees for 20 minutes.

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.