Sausage Egg Biscuit Casserole Recipe 455 Recipes
SAUSAGE, EGG AND BISCUIT BREAKFAST CASSEROLE
This breakfast casserole with biscuits can be made the night before and is perfect for a weekend!
Provided by Vicky
Categories Breakfast
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.
- Sprinkle 1/2 cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
Nutrition Facts : Calories 381 kcal, Carbohydrate 28 g, Protein 15 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 154 mg, Sodium 786 mg, Sugar 2 g, ServingSize 1 serving
SAUSAGE EGG BISCUIT CASSEROLE
I found this recipe posted on Facebook and change a bit to accommodate for a large crowd. There is many ways to make this a "quick dish" by using egg beaters and already cook sausage. Plus you could change the ingredients to make it less fat and healthier option.
Provided by Katherine Fordyce
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425 degrees. Grease a 9x13 pan and set to the side.
- 2. Brown pork sausage and drain. While browning sausage, open biscuit can and place in baking dish. Mix together eggs and milk. Add Salt & Black pepper to taste to the egg mix.
- 3. Put sausage over biscuits. Then pour egg mix over biscuits. Spread cheese over top evenly.
- 4. Bake in Oven for 30 to 35 minutes. Let dish sit for 5 minutes before enjoying.
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