Sausage Bacon Pie Recipes

SAUSAGE & BACON PIE

Steps:

• Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
• Skin sausages and cut them into 8mm thick slices.
• Layer sausage, potato, onion and bacon into the pastry.
• Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
• with a fork to allow egg mixture to flow to the pastry base.
• Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
• Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
• Serve with green vegetables or salad.

SAUSAGE, BACON BREAKFAST PIE

Steps:

• Pie Crust:.
• Add flour and salt in bowl.
• Cut in shortening till flour resembles small peas.
• Add water and knead till dough is soft and pliable.
• Cover in plastic and chill in refrigerator for 30 minutes.
• Filling:.
• While crust is chilling cook bacon and sausage. Do not drain.
• Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
• Putting it all together:.
• Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
• Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
• Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
• With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
• Flute edges as desired.
• Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
• Mix sausage and bacon together and put in pie crust.
• Pour egg and spice mixture into the pie.
• Top with extra sharp cheddar cheese.
• Take the second pie crust and use as a lid on the pie.
• Press edges of both crusts together.
• Using a knife cut vent slices in center of crust in an x pattern.
• Brush lid with rest of whisked yolk.
• Bake at 350 degrees F for 30 min or until crust is golden brown.
• A toothpick inserted in center of pie should come out clean if eggs are done.

BACON PIE

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon, cheese, and onion in the pie plate.
• In a medium bowl, stir the milk, eggs, baking mix, and pepper with fork until blended. Pour into pie plate.
• Bake 35 to 40 minutes or until knife inserted in center comes out clean.

SAUSAGE, BACON AND TOMATO COTTAGE PIE

Steps:

• Peel, chop and boil your potatos. (while potatos are boiling).
• Cook Sausages and cut each sausage into four.
• Fry chopped onion, bacon and cooked chopped sausages.
• Crumble oxo cubes into the above along with mixed herbs and stir.
• Quater tomatos and mix in with above,
• Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
• Transfer the sausage mixture to a caserole or oven dish.
• Drain and mash your potatos using your prefered method.
• Spoon on top of sausage mixture like you would a shepherds pie.
• Bake in a preheated oven at 200c until crispy on top.
• Cover with grated cheese and bake again until cheese has melted.
• Serve on its own or with vegetables.