Sweet Italian Chicken Sausage Panzanella Recipes

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SWEET ITALIAN CHICKEN SAUSAGE PATTIES



Sweet Italian Chicken Sausage Patties image

Provided by Rachael Ray : Food Network

Time 18m

Yield 6 servings

Number Of Ingredients 8

1 1/3 to 1 1/2 pounds ground chicken breast
3 cloves garlic, chopped
3 tablespoons chopped parsley leaves
1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano
1 teaspoon fennel seeds, 1/3 palm full
1 teaspoon coarse black pepper, 1/3 palm full
3/4 teaspoon salt, eyeball it
2 tablespoons extra-virgin olive oil, 2 turns of the pan

Steps:

  • Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.

SWEET ITALIAN CHICKEN SAUSAGE PANZANELLA



Sweet Italian Chicken Sausage Panzanella image

The addition of grilled Italian-style chicken sausage makes this traditional green salad with crusty bread chunks a delicious main dish.

Provided by al fresco

Time 23m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package al fresco® Sweet Italian Style Chicken Sausage
3 ounces day-old crusty Italian or French bread, cut or torn into bite-size pieces
3 cups ripe tomatoes, cut into bite-size chunks*
1 (2.25 ounce) can sliced black olives, drained
¼ cup finely chopped scallions
⅔ cup red wine vinaigrette
½ cup shredded Parmesan cheese
⅓ cup chopped fresh basil plus extra for garnish
2 cups torn or chopped romaine lettuce, chilled

Steps:

  • Spread bread onto baking sheet. Allow bread to dry slightly while preparing other ingredients.
  • Place sausage on an oiled grill rack, set 4 to 5 inches over medium-low heat. Grill, with lid closed, using the direct grill method, turning with tongs, until cooked throughout, about 7 to 9 minutes. Cook until internal temperature reaches 165 degrees. Cool slightly and cut into bite-sized chunks.
  • Meanwhile, in a large bowl, stir tomatoes, olives, green onions and vinaigrette together. Add bread and sausage. Toss to coat all surfaces.
  • Add Parmesan and chopped basil. Arrange 1/2 cup romaine on each plate and spoon salad atop lettuce. Garnish with extra basil. Serve immediately.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 17.6 g, Cholesterol 51.5 mg, Fat 13.1 g, Fiber 2.3 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 850.3 mg, Sugar 5.6 g

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