Sausage Apple Sage Roll Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE, APPLE & SAGE ROLL



Sausage, apple & sage roll image

Crispy filo pastry filled with sausagemeat, sage and chunks of juicy apple makes a simple yet tasty weeknight supper

Provided by Justine Pattison

Categories     Dinner, Lunch, Main course, Supper

Time 1h

Number Of Ingredients 7

1 tbsp sunflower oil
1 medium onion , finely chopped
1 small eating apple , peeled, cored and cut into 1.5cm chunks
3 sheets filo pastry
454g pack extra-lean pork sausages
1 tbsp finely chopped sage
bag of mixed salad leaves, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Line a large baking tray with baking parchment. Heat 1 tsp of the oil in a small non-stick saucepan and gently fry the onion and apple for 6-8 mins, stirring regularly, until softened and lightly browned. Leave to cool for 5 mins.
  • Place 1 sheet of pastry on your work surface, with the short end closest to you, and brush lightly with oil. Place another sheet on top, but off-set roughly 6cm to the right, and brush with a little more oil. Top with the final sheet, off-set another 6cm to the right. The pastry rectangle should be roughly 40 x 45cm.
  • Squeeze the sausagemeat from the skins into a large bowl. Add the onion, apple and sage, and mix well. Form the pork mixture into a large sausage shape and place across the pastry, about 8cm in from one short end and 8cm from each side.
  • Fold up the bottom of the pastry until it begins to cover the filling, then fold in the sides. Roll the pastry from the bottom, gently but firmly, to enclose the filling. Place on the baking tray and brush with the remaining oil. Bake for 30 mins or until the filling is cooked and the pastry is golden brown and crisp. Serve with mixed salad leaves.

Nutrition Facts : Calories 280 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.7 milligram of sodium

SAUSAGE WITH APPLE AND SAGE



Sausage with Apple and Sage image

Provided by Food Network

Time 35m

Yield 24 pieces

Number Of Ingredients 6

2 pork sausages, cooked
1 Granny Smith apple, peeled and cored
2 tablespoons olive oil, plus more as needed
2 tablespoons butter
Pinch sugar
24 small sage leaves

Steps:

  • Slice the pork sausage into 1/4-inch/1/2 cm-inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a saute pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage leaves until slightly crisp, 30 seconds to 1 minute.
  • Lay a fried sage leaf on each sausage slice. Top with a cube of sauteed apple. Pierce with a toothpick and serve.

SAGE, SAUSAGE AND APPLE DRESSING



Sage, Sausage and Apple Dressing image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 11

One 16-ounce bag stuffing cubes
6 tablespoons unsalted butter, plus more for greasing the pan and topping
1 pound fresh sage sausage, casings removed
1 medium onion, chopped
2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
1 to 2 ribs celery with leaves, chopped
Kosher salt
3 cups chicken broth, homemade or low-sodium canned
1/4 cup chopped fresh flat-leaf parsley
1/2 cup walnut pieces, toasted (see Cook's Note)
2 large eggs, beaten

Steps:

  • Preheat the oven to 325 degrees F.
  • Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
  • Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break it up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and 1/2 teaspoon salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
  • Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more.

More about "sausage apple sage roll recipes"

APPLE AND SAGE SAUSAGE ROLLS RECIPE | SAINSBURY`S …
apple-and-sage-sausage-rolls-recipe-sainsburys image
2018-08-22 Get ahead. Prepare to the end of step 3 and freeze. Defrost before cooking. Preheat the oven to 180°C, fan 160°C, gas 4. Heat the oil in a small …
From sainsburysmagazine.co.uk
5/5 (225)
Category Picnic
Servings 16
Total Time 1 hr
  • Preheat the oven to 180°C, fan 160°C, gas 4. Heat the oil in a small nonstick frying pan and cook the onion over a low heat for 8-10 minutes until tender. Tip into a mixing bowl and add the apple, sage and mustard.
  • Slit the sausages with a knife then peel off the skins and put the sausage meat in the bowl. Mix with your hands then shape into 16 equal fat sausage shapes.
  • Unroll the pastry and cut into 16 equal rectangles. Place one sausage down the left hand side of each piece of pastry, about 2cm from the edge – brush the other edge with beaten egg, then wrap the pastry over to enclose the sausage meat. Press down and trim. Place on a baking tray, seam-side down, brush with beaten egg to glaze and slash the top of each roll a couple of times with a knife.
See details


APPLE & SAGE SAUSAGE ROLLS | THE ENGLISH KITCHEN
apple-sage-sausage-rolls-the-english-kitchen image
2020-10-16 Add the chopped sage, garlic and chopped apple. Mix well together. Roll the pastry out on a lightly floured surface to a large rectangle. …
From theenglishkitchen.co
Servings 12
Total Time 40 mins
Estimated Reading Time 5 mins
See details


PORK, APPLE AND SAGE SAUSAGE ROLLS - NZ HERALD
pork-apple-and-sage-sausage-rolls-nz-herald image
Evenly distribute sausage meat across pastry middles, egg wash edges and roll to seal (fold side under). Egg wash the outsides, cut into small sausage rolls, prick with a fork, and bake for 30 ...
From nzherald.co.nz
See details


SAUSAGE ROLLS WITH APPLE, SAGE & RAISINS RECIPE | DRIZZLE …
sausage-rolls-with-apple-sage-raisins-recipe-drizzle image
2020-07-28 Preheat the oven to 180 C / 350 F. Add the finely chopped sultanas to a bowl and cover with boiling water and soak for 5 – 10 minutes. Fry the onion until soft – about 5 minutes. Add the apple and soaked sultanas and cook for …
From drizzleanddip.com
See details


SAUSAGE ROLLS WITH SAGE, APPLE AND PISTACHIO - BETTER …
sausage-rolls-with-sage-apple-and-pistachio-better image
Method. Preheat oven to 200°C fan-forced (220°C conventional). Cut apples into 2cm rough chunks. Place chunks in a large bowl with sage, butter, oil, salt and pepper, then toss and transfer to a large oven tray.
From bhg.com.au
See details


PORK, APPLE & SAGE SAUSAGE ROLLS GLUTEN FREE RECIPE
Instructions. To make the sausage filling heat a frypan on medium heat. Add oil and onion and sauté for 5 minutes until onion softens. Add sage and stir for two minutes. Set aside to cool. …
From helentzouganatos.com
See details


PORK, APPLE & SAGE SAUSAGE ROLLS GLUTEN FREE RECIPE - HUNGRY
2016-11-21 Sausage Filling; 3 tbs olive oil; 1 brown onion, finely chopped; 2 tbs sage leaves, finely chopped; 1 tbs flat leaf parsley, finely chopped; 500g full fat pork mince
From hungryandfussy.com
See details


PORK, APPLE & SAGE SAUSAGE ROLLS - BAKING BUSINESS
450g (1lb) granny smith (green) apple 120g (4½ oz) onion 120g (4½ oz) carrot 120g (4½ oz) celery 4 garlic cloves 30ml (1 fl oz) olive oil 900g (2 lb) minced (ground) pork
From bakingbusiness.com.au
See details


APPLE & SAGE PORK SAUSAGE ROLLS - GIRL GONE GOURMET
2019-01-15 Instructions. Preheat oven to 350°F and line a baking sheet with tin foil. In a medium bowl mix the pork with the herbs, salt and pepper, and diced apple. In a small bowl beat the …
From girlgonegourmet.com
See details


CHRISTMAS SAUSAGE ROLL RECIPES – JUS-ROL
Frying pan. Pastry Brush. Method: Preheat the oven to 200°C (180°C fan oven) Gas Mark 6. Soften the chopped shallots in the oil in a small frying pan then allow to cool. When the …
From jusrol.co.uk
See details


SAGE, SAUSAGE AND APPLE DRESSING RECIPE - COOK.ME RECIPES
2020-10-19 Cook veggies. 5. Melt the remaining 4 tablespoons of butter in the same skillet and cook 1 medium chopped onion, 2 cored and chopped cooking apples and 1 to 2 chopped …
From cook.me
See details


SAUSAGE APPLE SAGE ROLL FOOD - HOMEANDRECIPE.COM
Steps: Heat oven to 200C/180C fan/gas 6. Line a large baking tray with baking parchment. Heat 1 tsp of the oil in a small non-stick saucepan and gently fry the onion and apple for 6-8 mins, …
From homeandrecipe.com
See details


CARROT, APPLE AND SAGE VEGETARIAN SAUSAGE ROLLS - SNEAKY VEG
2018-12-21 1. Rehydrate your soya mixture, add the grated carrot and apple, the sage and season well with salt and pepper if required. 2. Cut a pastry sheet in half and place some of …
From sneakyveg.com
See details


WALNUT, APPLE AND SAGE 'SAUSAGE' ROLLS | VEGAN SAUSAGE …
To prepare the ‘sausage’ mince, heat the olive oil in a large, heavy-based saucepan. Add the onion and cook over low heat for about 10 minutes, stirring often, until browned and translucent.
From sbs.com.au
See details


TASTY PORK, APPLE & SAGE SAUSAGE ROLLS RECIPE - THE MEAT BOX
Preheat oven to 200C. Line a large baking tray with baking paper. Heat a frying pan, add the olive oil, then the onion and garlic, cook gently till soft then set aside to cool. In a large bowl place …
From themeatbox.co.nz
See details


10 GOLDEN AND FLAKY SAUSAGE ROLL RECIPES - BETTER HOMES AND …
2022-05-02 Talk about mouth-watering. 4. Lamb, macadamia and mint sausage rolls. Give your sausage rolls the gourmet treatment with this fancy homemade filling. 5. Sausage roll wreath …
From bhg.com.au
See details


SAUSAGE & APPLE STUFFING — ALL TYPES OF BOWLS
2022-11-22 Preheat oven to 350 F. Heat your large pot or Dutch oven with the olive oil and cook the sausage. Break it up and brown it. Remove from the pot when cooked and add to a large …
From alltypesofbowls.com
See details


SLIMMING WORLD SAUSAGE ROLLS | SLIMMING WORLD BLOG
2022-11-21 1. Preheat your oven to 200°C/fan 180°C/gas 6. Put the onion, pork mince, sausagemeat, apple, sage and most of the beaten egg into a bowl. Season lightly, then mix …
From slimmingworld.co.uk
See details


PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE MAGAZINE RECIPES
Preheat the oven to 200°C/400°F/gas 6. Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves. Combine the pork, leek, apple, thyme leaves and mustard seeds …
From jamieoliver.com
See details


APPLE AND SAGE TURKEY SAUSAGE ROLLS - MY EAGER EATS
These Apple Sage Sausage rolls are made with turkey mince, filled with goats cheese and rolled into a buttery puff pastry. Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default …
From myeagereats.com
See details


Related Search