SAUSAGE, SPINACH & TORTELLINI SOUP
Easy, healthy, and totally comforting, this Sausage and Tortellini soup is everything you want for dinner on a cold day!
Provided by Laura
Categories Dinner Main Course Soup
Time 25m
Number Of Ingredients 10
Steps:
- In a large, heavy-bottomed stock pot, brown the sausage over medium heat, breaking apart as it cooks. Drain the excess grease -- optional, but I prefer a less greasy broth.
- Finely chop the onion and garlic and stir them into the cooking sausage. Cook 3-4 minutes, stirring occasinoally, until fragrant.
- Pour the broth and tomatoes, stir, and bring to a simmer.
- Stir in the tortellini and cook together for about 3-4 minutes (fresh tortellini cooks very quickly, but if you're using frozen, just cook according to the directions on the package).
- Just before you're ready to serve, stir in the baby spinach and cook together just until it's gently wilted. You can do this one or two handfuls at a time, if that fits better in your pot.
- Season to taste with salt, pepper and crushed red pepper, if using. Divide the soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 285 kcal, Carbohydrate 4 g, Protein 13 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 58 mg, Sodium 1409 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SAUSAGE AND SPINACH TORTELLINI SOUP
My husband's grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down, we don't hand make those ingredients, but this version is almost as good as hers. It's also an excellent way to get the kids to eat spinach!-Joyce Lulewicz, Brunswick, Ohio
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.
Nutrition Facts : Calories 354 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 1360mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.
GARLICKY TORTELLINI SOUP WITH SAUSAGE, TOMATOES, AND SPINACH
I got a similar recipe to this out of my local newspaper a long time ago. I've tweaked the recipe quite a bit over the years to suit our tastes. I hope this tortellini soup suits your family as well. Enjoy!
Provided by Christina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.
- Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.
- Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.
- Pass Parmesan cheese at the table when you serve the soup.
Nutrition Facts : Calories 371.3 calories, Carbohydrate 33.7 g, Cholesterol 55.2 mg, Fat 17.6 g, Fiber 3 g, Protein 19.7 g, SaturatedFat 7.1 g, Sodium 1656 mg, Sugar 4.6 g
SPINACH TORTELLINI SOUP
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.
Provided by Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 33.2 g, Cholesterol 28.1 mg, Fat 6 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 2.8 g, Sodium 293.5 mg, Sugar 2.2 g
SAUSAGE AND SPINACH TORTELLINI SOUP
Make and share this Sausage and Spinach Tortellini Soup recipe from Food.com.
Provided by KelBel
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium-high heat, cook and stir sausage and garlic until done. Drain.
- Add broth and tortellini; heat to a boil.
- Reduce heat; simmer 10 minutes.
- Add spinach and tomatoes; simmer an additional 5 minutes.
- Serve topped with cheese.
Nutrition Facts : Calories 308.3, Fat 15.3, SaturatedFat 6.1, Cholesterol 41.8, Sodium 1261.4, Carbohydrate 24.8, Fiber 2.6, Sugar 2.8, Protein 18.5
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