Sausage And Pepperoni Dip Recipes

BAKED PEPPERONI & SAUSAGE PIZZA DIP

Steps:

• Brown the Italian sausage over medium heat, and be sure to drain the fat.
• Once the sausage is fully cooked, remove from the heat, and set aside.
• Preheat oven to 350 degrees Fahrenheit.
• In a medium bowl mix cream cheese, sour cream, Italian seasoning , Parmesan cheese and 1 cup of mozzarella cheese together.
• In a 9 inch round baking pan layer in the following order: cream cheese on the bottom, sausage over it, diced tomatoes, pizza sauce, remaining mozzarella cheese, and pepperonis.
• Bake for 20-25 minutes, or until cheese is bubbly.
• Serve & enjoy with chips or crusty bread!

PEPPERONI DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
• Bake uncovered 15 minutes, or until bubbly and lightly browned.

CHEESY PEPPERONI DIP

Steps:

• Soften the cream cheese for 30 minutes on the countertop for easy combining.
• While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
• Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
• Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
• Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
• Ladle on the pizza sauce evenly over the cream cheese, and spread.
• Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
• Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
• Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
• Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
• Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

SAUSAGE AND PEPPERONI DIP

Steps:

• Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
• Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
• Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
• Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.

SAUSAGE DIP

Steps:

• Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
• Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
• Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

SLOW-COOKER PIZZA DIP

Steps:

• In 10-inch skillet, cook sausage and onion over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
• Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into slow cooker. Stir in cheese.
• Cover; cook on Low setting 2 to 3 hours.
• Stir dip before serving. Serve with bread slices.

SAUSAGE AND PEPPERONI DIP

Steps:

• Cook sausage and onion in skillet over medium heat. Cook until sausage is done. Drain. Stir in pepperoni, ketchup, and pizza sauce.
• Spray 1-1/2 to 3 quart crock pot with cooking spray. Pour sausage mixture into crock pot. Add in cheese and stir.
• Cover and cook on low 2 to 3 hours or until cheese is melted.
• Scrape sides of crock pot to keep dip from burning. Serve with bread or assorted crackers.