Sausage And Cornbread Pie Recipes

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CORN BREAD-TOPPED SAUSAGE PIE



Corn Bread-Topped Sausage Pie image

Treat your family to a classic sausage pie topped with corn bread that's ready in 55 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 16

1 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 small bell pepper, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (15 oz) tomato sauce
1 box (9 oz) frozen whole kernel corn, thawed
1 jar (4.5 oz) sliced mushrooms, drained
2/3 cup cornmeal
1/3 cup all-purpose flour
1/2 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, onion, bell pepper and garlic over medium heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain. Stir in tomato sauce, corn and mushrooms. Heat to boiling; remove from heat.
  • In medium bowl, stir all topping ingredients except cheese. Beat vigorously with spoon 30 seconds. Stir in cheese.
  • Spoon sausage mixture into ungreased 2-quart casserole. Pour topping over hot sausage mixture, spreading evenly.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 430, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 4 g, Protein 19 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1320 mg, Sugar 9 g, TransFat 0 g

SMOKED SAUSAGE AND CORNBREAD PIE



Smoked Sausage and Cornbread Pie image

Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

Provided by Mommaof2Beauties

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb smoked sausage
1 (16 ounce) can corn
1 (10 ounce) package cornbread mix
salt, to taste
pepper

Steps:

  • Brown sausage in skillet.
  • Drain and put sausage in greased pie pan.
  • Pour drained can of corn over sausage.
  • Salt and pepper to taste.
  • Prepare corn bread mix according to package directions.
  • Pour over sausage/corn mixture.
  • Bake at 400° for 25-30 minutes, or until corn bread is golden.

SAUSAGE AND CORNBREAD PIE



Sausage and Cornbread Pie image

This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe.

Provided by CollegeKid22

Categories     Savory Pies

Time 55m

Yield 4 serving(s)

Number Of Ingredients 14

4 ounces turkey sausage
1 cup chopped onion
1 garlic clove, crushed
1 (28 ounce) can chopped tomatoes, undrained
1/4 cup chopped green chili, undrained
3/4 cup frozen corn
1 teaspoon chili powder
2/3 cup cornmeal
1/4 cup white flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup low-fat milk (1%)
1 tablespoon canola oil

Steps:

  • Preheat oven to 375°F.
  • Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
  • Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
  • Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
  • Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
  • Combine egg, milk, and oil in a small bowl.
  • Add to dry ingredients, stirring just until moistened.
  • Spread corn bread mixture over sausage mixture.
  • Bake for 30-40 minutes or until golden brown.
  • Let cool for 5 minutes. Enjoy!

Nutrition Facts : Calories 313.1, Fat 11.6, SaturatedFat 3.3, Cholesterol 70.7, Sodium 498.4, Carbohydrate 43.3, Fiber 5.8, Sugar 8.8, Protein 12.4

SAUSAGE CORNBREAD



Sausage Cornbread image

Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. It goes especially well with soup.

Provided by Taste of Home

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 large onion, chopped
1-1/2 cups cornmeal
1/4 cup all-purpose flour
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1 can (14-3/4 ounces) cream-style corn
3/4 cup whole milk
2 large eggs
1/4 cup vegetable oil
2 cups shredded sharp cheddar cheese

Steps:

  • In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 85mg cholesterol, Sodium 731mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

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