Graham Cracker Chocolate Eclairs Recipes

CHOCOLATE ECLAIR GRAHAM DESSERT

Chocolate Eclair Graham Dessert image

Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

9 graham cracker squares
1/2 cup cold 2% milk
1/3 cup instant vanilla pudding mix
1/2 cup whipped topping
TOPPING:
1/2 ounce semisweet chocolate
1-1/2 teaspoons butter
2-1/4 teaspoons 2% milk
1-1/2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
1/3 cup confectioners' sugar

Steps:

Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers. , For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.

Nutrition Facts : Calories 229 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 284mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.

CHOCOLATE ECLAIR DESSERT

Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories Desserts Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

Ingredients

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

Line the bottom of a 9x13-inch pan with graham crackers.
In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

GRAHAM CRACKER ECLAIR

Graham Cracker Eclair image

Make and share this Graham Cracker Eclair recipe from Food.com.

Provided by pillsbury12

Categories Dessert

Time 3h15m

Yield 1 13 x 9 pan, 16 serving(s)

Number Of Ingredients 5

Ingredients

2 (3 1/2 ounce) packages instant vanilla pudding or 2 (3 1/2 ounce) packages pie filling
3 cups cold milk
1 (14 1/2 ounce) box graham crackers
16 ounces whipped topping
1 (12 ounce) container chocolate frosting

Steps:

Place milk and pudding in large bowl, whisk for 2 minutes. Let stand for 5 minutes.
Meanwhile cover bottom of 9x13 pan with Graham Crackers, breaking rectangles to cover as much of the pan as possible, forming an even layer.
Stir Whipped Topping in with Pudding, incorporate well. Pour half the mixture and repeat. Top with second layer with Graham Crackers. Refrigerate for 3 hours.
Melt the Chocolate Frosting in microwave enough to pour, about 30 seconds. Mix frosting so that its pourable but not too hot. Pour over, spread and refrigerate until ready to serve. Optional to top with chopped nuts or shaved chocolate.

Nutrition Facts : Calories 344.3, Fat 14.7, SaturatedFat 6.8, Cholesterol 29.2, Sodium 395.6, Carbohydrate 50.1, Fiber 0.9, Sugar 33.8, Protein 4.5

GRAHAM CRACKER CHOCOLATE ECLAIRS

Graham Cracker Chocolate Eclairs image

This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!

Provided by The Big Cheese

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups cold whole milk
1 (14 ounce) box graham crackers
1 (8 ounce) container frozen whipped topping, defrosted
4 tablespoons cocoa powder
1 1/2 cups confectioners' sugar
2 tablespoons unsalted butter
2 teaspoons corn syrup
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

Blend pudding mix with milk by beating with a mixer until thickened.
Fold in whipped topping until well blended and set aside.
Layer a 9x13" baking pan with one layer of graham crackers.
Spoon half of the pudding mixture onto the crackers.
Repeat by adding another layer of graham crackers and another layer of pudding.
Top with a final layer of graham crackers.
For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
Place into a small saucepan and add the remaining icing ingredients.
Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
Pour over graham cracker layer and spread to the sides to cover completely.
Refrigerate for 24 hours before serving.

CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY)

CHOCOLATE ECLAIR - (DIABETIC - FRIENDLY) image

Yummy layers of pudding and graham crackers covered with chocolate...and "Diabetic-Friendly" too...WOW! How awesome! (To save time, make the night before and refrigerate until serving.) Nutrients per serving: Approx. 20 servings Calories: 128/serving Calories form Fat: 16% Total Fat: 2g Saturated Fat: 0g Cholesterol:...

Provided by penny jordan

Categories Puddings

Time 25m

Number Of Ingredients 10

Ingredients

2 pkg wrapped graham crackers from 16-ounce box
2 box (4-serving) packages instant sugar-free vanilla pudding/pie filling mix (dry)
3 c skim milk
4 oz frozen fat-free whipped topping, thawed
CHOCOLATE TOPPING (RECIPE FOLLOWS)
1/4 c cocoa
1/2 c sugar or splenda granulated to equal 1/2 cup
1/4 c skim milk
1 Tbsp vanilla extract
1 Tbsp butter

Steps:

1. LAYER: Bottom of 9x13x2-inch baking dish with 1/3 graham crackers.
2. IN: Medium mixing bowl, beat pudding mix with milk until it thickens. SET: Aside several minutes. FOLD: In whipped topping.
3. SPREAD: Half of the pudding mixture over graham crackers. REPEAT: Layers, ending with graham crackers on top (three layers of graham crackers). DRIZZLE: With Chocolate Topping.
4. CHOCOLATE TOPPING COMBINE: Cocoa, sugar, and milk in saucepan. BRING: To a boil 1 minute. REMOVE: From heat, add vanilla and butter. COOL: Slightly and pour over top graham cracker layer. REFRIGERATE: Until ready to serve. SERVE & ENJOY! **COVER: And refrigerate leftovers.

EASY CHOCOLATE ECLAIR PIE

Easy Chocolate Eclair Pie image

Make and share this Easy Chocolate Eclair Pie recipe from Food.com.

Provided by Chef Eileen

Categories Dessert

Time P1DT15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

12 ounces graham crackers
2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups milk
2 tablespoons milk
1 (8 ounce) container whipped topping
1 (12 ounce) container milk chocolate frosting

Steps:

Spray a 9x13 pan with cooking spray.
Layer bottom of pan with graham crackers.
In large bowl,mix together pudding and 3 cups of milk.
Beat until mixture begins to thicken.
Fold in whipped topping.
Spread evenly over graham crackers.
Add another layer of graham crackers over pudding mixture.
Mix remaining 2 tablespoons of milk with chocolate frosting.
Spread evenly over top layer of graham crackers.
Refrigerate overnight.

Nutrition Facts : Calories 577.8, Fat 22.1, SaturatedFat 9.4, Cholesterol 36.1, Sodium 713.2, Carbohydrate 90.1, Fiber 1.6, Sugar 62.5, Protein 7.5

CHOCOLATE ECLAIR DESSERT

Chocolate Eclair Dessert image

Make and share this Chocolate Eclair Dessert recipe from Food.com.

Provided by Pearz

Categories Dessert

Time 20m

Yield 10 , 10-12 serving(s)

Number Of Ingredients 5

Ingredients

2 Jello Instant Vanilla Pudding Mix (small packages)
3 cups milk
8 ounces non-dairy whipped topping
1 (16 ounce) box graham crackers (you will have some leftovers)
1 (15 ounce) container chocolate frosting

Steps:

Mix together vanilla pudding mix and milk.
Fold in whipped topping.
Line 9 x 13 pan with one layer of graham crackers.
Put half of the pudding mixture over the graham crackers.
Place a second layer of graham crackers over the pudding mixture.
Put the remaining pudding mixture over the graham crackers.
Place a third layer of graham crackers over the pudding mixture.
Heat the tub of frosting in the microwave for 30 seconds to soften. (Don't forget to remove the foil seal or you'll get fireworks).
Spread frosting on the top of the last layer of graham crackers.
Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
Cut in squares.

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