Sausage And Cheese Biscuits Recipes

SAUSAGE CHEESE BISCUITS

Steps:

• Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.

SAUSAGE-CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
• Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
• Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

SAUSAGE CHEESE BISCUITS

Steps:

• Preheat the oven to 425°F.
• In a medium-sized mixing bowl, combine the flour, baking powder, baking soda, salt, and.
• Add the butter and work into flour until the mixture is crumbly.
• Add the sausage and cheese, and mix to distribute.
• Stir in the yogurt, buttermilk, or sour cream.
• Mix just till everything is evenly moistened.
• Transfer the dough to a piece of parchment or a lightly floured work surface.
• Pat or roll it into an 8" x 10" rectangle about 3/4" thick.
• Cut the dough into twenty 2" squares.
• If you've been working on parchment, simply lift the parchment onto a baking sheet. Separate the biscuits so there's about 1" between them.
• If the biscuits aren't on parchment, space them on a lightly greased baking sheet, leaving about 1" between them.
• Bake the biscuits for 20 to 25 minutes, or until they're a medium- to deep-golden brown.
• Remove from the oven, and cool on a rack briefly. Serve warm.
• Note: Great candidate for freezing. Make biscuits, shape, and place on a pan. Freeze, then transfer to a plastic ziplock bag to store. When you're ready to bake, remove them from the freezer, thaw and bake as directed above.