Sausage And Bacon Hubble Bubble Recipes

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SAUSAGE AND BACON HUBBLE BUBBLE



Sausage and Bacon Hubble Bubble image

Make and share this Sausage and Bacon Hubble Bubble recipe from Food.com.

Provided by hectorthebat

Categories     Pork

Time 30m

Yield 1 serving(s)

Number Of Ingredients 9

2 potatoes
1 onion
1 slice bacon
2 sausages
2 teaspoons oil
1 egg
1/2 cup milk
salt
pepper

Steps:

  • Heat the oven (375F/190C/Gas Mark 5-6). Grease an ovenproof dish.
  • Slice the cooked potatoes. Peel and chop the onion. De-rind the bacon. Prick the sausages.
  • Heat the oil in a frying pan, and fry the sausages, bacon and onion gently for 5 minutes, turning frequently.
  • Place the potato slices in the dish. Arrange the onions, sausages, and bacon on top. Beat the egg with the milk, salt and pepper in a small basin, using a whisk or fork. Pour the egg mixture over the top, and bake in a hot oven for about 15 minutes, until the egg mixture is set.

Nutrition Facts : Calories 1245.8, Fat 75.4, SaturatedFat 24.5, Cholesterol 352.5, Sodium 1499.4, Carbohydrate 90.8, Fiber 11.2, Sugar 8.2, Protein 51.2

SAUSAGE BACON BITES



Sausage Bacon Bites image

These tasty morsels are perfect with almost any egg dish or as finger foods that party guests can just pop into their mouths. Try them as an accompaniment to fondue. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 55m

Yield about 3-1/2 dozen.

Number Of Ingredients 3

3/4 pound sliced bacon
2 packages (8 ounces each) frozen fully cooked breakfast sausage links, thawed
1/2 cup plus 2 tablespoons packed brown sugar, divided

Steps:

  • Preheat oven to 350°. Cut bacon strips widthwise in half; cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined 15x10x1-in. baking pan. Cover and refrigerate 4 hours or overnight. , Sprinkle with 1 tablespoon brown sugar. Bake until bacon is crisp, 35-40 minutes, turning once. Sprinkle with remaining brown sugar.

Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.

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