COUNTRY STYLE PORK SPARE RIBS AND SAUERKRAUT
Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut.
Provided by Heather
Categories Dinner
Time 3h10m
Number Of Ingredients 4
Steps:
- Preheat oven to 300℉
- Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see tips above for testing heat of pan). Sprinkle ribs with black pepper and place fattiest aside down onto pan. Sear all sides until golden brown.
- Place seared meat into dutch oven and top with sauerkraut. Cover dutch oven with lid and bake for 3-3 1/2 hours.
- (Note: video above was a doubled recipe)
Nutrition Facts : Calories 474 kcal, Carbohydrate 3 g, Protein 43 g, Fat 31 g, SaturatedFat 6 g, Cholesterol 164 mg, Sodium 639 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
OLD-COUNTRY SAUERKRAUT 'N' RIBS
This simple one-pan dish is a complete meal and takes little time to prepare . Whenever I served this to my family I felt they were getting a hearty meal. It became a favorite. -Helen Wentz North Fort Myers, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Layer the potato, sauerkraut and ribs in a greased 11x7-in. baking dish. Combine the ketchup, molasses and Worcestershire sauce; pour over the ribs. , Cover and bake at 350° for 1-1/4 hours. Uncover; bake 15 minutes longer or until meat is tender. Remove ribs and cut into two-rib portions before serving.
Nutrition Facts : Calories 647 calories, Fat 31g fat (11g saturated fat), Cholesterol 122mg cholesterol, Sodium 1482mg sodium, Carbohydrate 65g carbohydrate (30g sugars, Fiber 5g fiber), Protein 29g protein.
COUNTRY STYLE RIBS AND SAUERKRAUT
This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it turns out great in this dish.
Provided by Karen..
Categories Pork
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place meat in 9 x 13 baking dish or roaster pan.
- Cover with sauerkraut and sprinkle with brown sugar.
- Top with the undiluted soup.
- Cover and bake for 3 hours or until tender.
- Uncover the last 1/2 hour to brown.
GERMAN SAUERKRAUT AND COUNTRY RIBS
This is just plain good. Serve with mashed potatoes and chew slowly to enjoy. If you are not a fan of caraway seeds just omit them.
Provided by Baby Chevelle
Categories One Dish Meal
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut pork into seving size pieces.
- Mix all ingredients together.
- Do NOT rinse kraut.
- Simmer slowly about 3 hours, adding a bit of water as needed.
Nutrition Facts : Calories 948.2, Fat 64.7, SaturatedFat 22.3, Cholesterol 234.7, Sodium 1701.5, Carbohydrate 27.1, Fiber 9.9, Sugar 4.2, Protein 62.9
TENDER COUNTRY STYLE RIBS AND SAUERKRAUT
Our Ribs and Sauerkraut recipe makes an easy family meal that can be made in the oven, crock pot or instant pot.The best country style ribs are both tender and browned on the outside to enhance all of the natural flavors.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Line a large baking sheet with aluminum foil and coat with non-stick cooking spray. Preheat oven to 300°F.
- Rub seasoning into country style ribs.
- Add oil to a skillet; once hot sear sides of ribs until brown.
- Set browned ribs in a row down the center of the prepared baking sheet. Cover tightly with heavy duty foil and bake for 2 hours.
- Carefully uncover and drain any excess fat off the baking sheet. Turn oven up to 325°F.
- Arrange drained sauerkraut in between the ribs.
- If using potatoes toss lightly with oil and season with salt and pepper. Arrange in the space along the long sides of the baking sheet.
- Nestle slices of red onion in between the potatoes and ribs.
- Cover again with foil and bake for one additional hour until sauerkraut is warmed through and potatoes are tender. Serve warm and enjoy!
Nutrition Facts : Calories 362 kcal, Carbohydrate 8 g, Protein 35 g, Fat 21 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 127 mg, Sodium 2271 mg, Fiber 5 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
SAUERKRAUT AND COUNTRY-STYLE RIBS CASSEROLE
Make and share this Sauerkraut and Country-Style Ribs Casserole recipe from Food.com.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread sauerkraut evenly in a 13- x9- x2-inch baking dish. Top with onion, tomatoes, and ribs. Sprinkle with brown sugar.
- Cover and bake at 325 degrees Fahrenheit for 2 hours and 15 minutes. Uncover and bake an additional 45 minutes or until meat is tender. Serve with a slotted spoon.
Nutrition Facts : Calories 1031.6, Fat 64.1, SaturatedFat 22.2, Cholesterol 234.7, Sodium 1008.8, Carbohydrate 52.8, Fiber 4.8, Sugar 46.2, Protein 60.2
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