Saucy Thighs Recipes

SAUCY BBQ CHICKEN THIGHS

Saucy BBQ Chicken Thighs image

Barbecued chicken gets a makeover in this recipe. The combination of ingredients makes for a mellow flavor that tastes more grown up than the original. It's fantastic over rice, pasta or potatoes. -Sharon Fritz, Morristown, Tennessee

Provided by Taste of Home

Categories Dinner

Time 5h15m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken thighs (about 1-1/2 pounds)
1/2 teaspoon poultry seasoning
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup barbecue sauce
1/4 cup orange juice
1 teaspoon garlic powder
3/4 teaspoon dried oregano
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper
Hot cooked brown rice, optional

Steps:

Place chicken in a 3-qt. slow cooker; sprinkle with poultry seasoning. Top with onion and tomatoes. In a small bowl, mix the next 7 ingredients; pour over top., Cook, covered, on low 5-6 hours or until chicken is tender. If desired, serve with rice. Freeze option: Place cooked chicken mixture in freezer containers. Cool and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 221 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 517mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

SAUCY CHICKEN THIGHS

Saucy Chicken Thighs image

Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They're such a breeze because they simmer away while you do other things. They're ideal appetizers, but you can also add your favorite side for a nice meal. -Kim Puckett, Reagan, Tennessee

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

9 bone-in chicken thighs (about 3-1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 to 1/2 teaspoon hot pepper sauce

Steps:

Sprinkle chicken with salt and pepper. Place on a broiler pan. Broil 4-5 in. from the heat for 3-4 minutes on each side or until lightly browned. Transfer to a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, honey, mustard, Worcestershire sauce and pepper sauce. Pour over chicken; stir to coat. Cover and cook on low for 4-5 hours or until chicken is tender.

Nutrition Facts : Calories 319 calories, Fat 15g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 606mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 23g protein.

SAUCY THIGHS

Saucy Thighs image

I needed to get dinner in a hurry and this is what I came up with. This is a super easy, super fast way to get a dinner on the table in under an hour. Bonus is it tastes great. The V8 gives some veggie flavour and nutrients without all the chopping when you are in a hurry. This dish would also be great with chopped peppers if you like. We like it served over egg noodles or spaghetti but it would also be good with rice. Be sure to get the noodles cooking while the thighs and sauce simmer.

Provided by GaylaV

Categories Chicken Thigh & Leg

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

10 boneless skinless chicken thighs
1 tablespoon olive oil
2 tablespoons butter
1 medium onion (chopped)
1 cup mushroom (thick slices)
1/4 cup white wine
2 cups v 8 vegetable juice
salt and pepper (to taste)
2 garlic cloves or 1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning

Steps:

Add olive oil and butter to hot frying pan.
When butter starts sizzling add in the chicken thighs and lightly brown on both sides at a medium to medium high temperature.
When the thighs are browned add in the onions with a good pinch of salt and pepper.
When the onions start to take on colour add in the mushrooms and cook for a few minutes. (and garlic if you are using fresh).
Add the wine and give it a minute or two to pick up the bits on the bottom of the pan.
Pour in the V8 and add Italian Seasoning. (also garlic powder if you didn't use cloves).
Bring to a light boil, put on lid and simmer for 20 to 30 minutes.
Adjust seasoning to your preference.
You may need to remove the lid for the last few minutes to let the sauce thicken.
Serve over noodles or spaghetti.
Enjoy!

Nutrition Facts : Calories 338.8, Fat 16.1, SaturatedFat 5.9, Cholesterol 158.4, Sodium 518.7, Carbohydrate 9.7, Fiber 1.6, Sugar 5.6, Protein 35.6

CROCK POT SAUCY CHICKEN THIGHS

Crock Pot Saucy Chicken Thighs image

A great way to make chicken thighs. My kids love this recipe. I have made this with boneless thighs and breasts also. Adjust cooking time if using other form of chicken.

Provided by bmcnichol

Categories Chicken Thigh & Leg

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

9 bone-in chicken thighs
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups barbecue sauce
1/2 cup honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1/8 teaspoon hot pepper sauce

Steps:

Place chicken in crock pot and add salt and pepper.
Combine barbecue sauce, honey, mustard, Worcestershire sauce and hot pepper sauce and pour over chicken.
Stir to coat.
Cook on low 4-6 hours.

Nutrition Facts : Calories 480, Fat 21.8, SaturatedFat 6, Cholesterol 118.4, Sodium 871.5, Carbohydrate 46.5, Fiber 0.5, Sugar 39.7, Protein 24.5

SAUCY DRUMSTICKS & THIGHS

Saucy Drumsticks & Thighs image

This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.

Provided by Chef 313014

Categories Chicken Thigh & Leg

Time 3h13m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 1/2 ounce) can diced tomatoes with garlic, undrained
1 (6 ounce) can tomato paste
1/4 cup dried onion flakes or 1 small onion, chopped
2 teaspoons chicken bouillon granules
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry crushed red pepper
6 skinless chicken drumsticks
6 skinless chicken thighs
hot cooked rice or egg noodles

Steps:

Combine first 8 ingredients in a 4-quart electric slow cooker; add chicken pieces, pushing them down into sauce.
Cover and cook on HIGH 3 1/2 to 4 hours or on LOW 6 1/2 hours.
Serve over rice or noodles.
This is fall-off-the-bone tender chicken after it simmers in a well-seasoned thick tomato sauce. Use all chicken thighs, if you'd prefer.

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