Saucy Susan Sauce Recipes
SLOW COOKER 2-INGREDIENT STICKY SWEET & SOUR RIBS
These sticky sweet and sour ribs only have two ingredients. You won't believe how delicious they are!
Provided by Judith Hannemann
Categories Appetizers Comfort Foods Everyday Meals Pork Slow Cooker
Time 7h
Number Of Ingredients 5
Steps:
- Mix rub ingredients (if using) and rub on ribs.
- Place ribs in a 5-7 quart slow cooker, cover and cook on low about 6 hours, high about 4 hours (times approximate).
- Drain all accumulated liquid from cooker and wipe the liner dry with a paper towel.
- Place ribs back in cooker and pour duck sauce over them.
- Cover and cook on HIGH an additional 2 hours. (Use high ONLY for the remainder of the cooking)
Nutrition Facts : ServingSize 1 serving, Calories 766 kcal, Carbohydrate 67 g, Protein 43 g, Fat 37 g, SaturatedFat 13 g, Cholesterol 148 mg, Sodium 1589 mg, Fiber 1 g, Sugar 1 g
SAUCY APRICOT CHICKEN
Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the preserves and soup mix; spoon over chicken. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice.
Nutrition Facts :
SAUCY BAKED CHICKEN
This irresistible chicken gets its wonderful flavor from bubbling in honey and soy sauce while baking. It's our biggest hit with the families we serve it to. -Caroline Champoux, Londonderry, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, mix the remaining ingredients; pour over chicken., Bake, uncovered, 30-35 minutes or until thermometer inserted in chicken reads 165°, basting occasionally. Remove chicken from dish and keep warm., Transfer sauce to a small saucepan. Bring to a boil; cook and stir 12-15 minutes or until sauce is reduced to 1-1/4 cups., Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 412 calories, Fat 8g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 1013mg sodium, Carbohydrate 49g carbohydrate (47g sugars, Fiber 0 fiber), Protein 36g protein.
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