Saucy Short Ribs Recipes

SAUCY SHORT RIBS

Saucy Short Ribs image

This recipe was given to me by a friend quite some time ago. I have been making it ever since. If you prefer more sauce, you can easily double the sauce mixture. Note: cooking time does not include cooking the sauce.

Provided by Kittencalrecipezazz

Categories Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup vinegar
1/2 cup ketchup
1/2 cup honey
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper
4 -5 lbs bone-in short rib of beef

Steps:

set oven to 325 degrees.
In a saucepan, combine all ingredients, except the meat.
Bring to a boil; reduce heat, cover and simmer for 15 minutes.
Set aside 1 cup for basting.
Place ribs in a greased roasting pan; pour remaining marinade over ribs.
Cover, and refrigerate for at least 2 or more hours.
Drain, and discard marinade.
Bake, uncovered for 1 hour, or until meat is tender, basting frequently with reserved marinade.

SHORT RIBS WITH SAUCE

Short Ribs With Sauce image

Make and share this Short Ribs With Sauce recipe from Food.com.

Provided by MizzNezz

Categories Meat

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 lbs bone-in short rib of beef
2 cups water
3/4 cup cider vinegar
1/2 cup catsup
1/2 cup honey
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 teaspoon ground mustard
1 teaspoon paprika
2 garlic cloves, minced
1/4 teaspoon pepper

Steps:

Heat oven to 350°.
Place ribs in 13x9 baking pan; add water.
Cover and bake for 2-1/2 hours.
Pour off water.
In small saucepan, mix all other ingredients.
Bring to a boil.
Reduce heat and simmer for 10 minutes.
Set in refrigerator until needed.
When done, uncover ribs and spoon sauce over.
Bake, uncovered, for 1/2 hour, turning often to coat with sauce.

BEEF SHORT RIBS IN BURGUNDY SAUCE

Beef Short Ribs in Burgundy Sauce image

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

3 pounds bone-in beef short ribs
3 tablespoons butter
1 large sweet onion, halved and sliced
2 celery ribs, thinly sliced
1 medium carrot, thinly sliced
1 garlic clove, minced
Dash dried thyme
2 tablespoons all-purpose flour
1 cup water
1 cup dry red wine or beef broth
1 beef bouillon cube or 1 teaspoon beef bouillon granules
2 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon browning sauce, optional
1/8 teaspoon pepper

Steps:

Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

SAUCY SHORT RIBS

Saucy Short Ribs image

The sauce makes these so good. If you have hearty eaters, double this. You get them ready, them they cook on simmer.

Provided by MizzNezz

Categories Meat

Time 2h12m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs short rib of beef
2 (8 ounce) cans tomato sauce
1 (8 ounce) can water
1/4 cup minced onion
1 teaspoon prepared horseradish
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut ribs in 4 pieces.
Brown on all sides in greased skillet.
Pour off any excess fat.
Mix remaining ingredients.
Pour over ribs.
Cover and simmer for 2 hours or until tender.

Nutrition Facts : Calories 921.7, Fat 82.5, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1296.8, Carbohydrate 9.7, Fiber 1.9, Sugar 5.4, Protein 34.3

BEEF SHORT RIBS WITH BARBECUE SAUCE

Beef Short Ribs With Barbecue Sauce image

If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.

Provided by GrandmaIsCooking

Categories Sauces

Time 2h55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs beef short ribs
1 1/2 teaspoons salt
1/2 cup water
1/2 cup onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup ketchup
3/4 cup brown sugar, firmly packed
1/2 cup apple cider vinegar
2 tablespoons prepared mustard (not dry)

Steps:

In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
Combine the rest of the ingredients for the sauce.
Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).

Nutrition Facts : Calories 1060.5, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1432.5, Carbohydrate 44.5, Fiber 1.8, Sugar 39.9, Protein 35

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