PâTé DE SARDINE
I swap out liver for briny sardines in this fast and easy, but still fancy, appetizer. I adore canned sardines. In fact, I'd say I am a connoisseur of the form, with favorite brands from the United States, France, Portugal, and Spain. I enjoy them right out of the can most of the time, but this pâté is my absolute favorite way to consume them. If you happen to drop by my place for hors d'ouvres, odds are, I'll serve this stuff with thin baguette toasts for dipping. If it's fancy, we'll spread instead. Tightly wrapped, the pâté will keep for about 5 days. It doesn't freeze well, though, so...don't do that. This recipe first appeared in EveryDayCookPhoto by Lynne Calamia
Provided by Sarah Chanin
Categories Appetizers
Time 1h10m
Number Of Ingredients 5
Steps:
- Dump the sardines and their oil in the bowl of a food processor, along with the butter, shallot, and lemon juice, and process until smooth. Add 2 tablespoons of the herbs and pulse 2 or 3 times.
- Pack the pâté into a small ramekin (or back into the sardine cans). Smooth with a spatula, then top with the remaining 1 tablespoon hers. Wrap tightly in plastic wrap and refrigerate for at least 1 hour to firm the texture.
SARDINE DIP
Sardines are so good for you but are not a "favorite" among the food groups. This is my attempt to offer you a nice something.
Provided by Manami
Categories Spreads
Time 40m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
- Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
- Mash sardines and add to cream cheese.
- Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
- Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
- Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
- Top with reserved browned almonds.
- Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
- Enjoy!
Nutrition Facts : Calories 155.5, Fat 13.3, SaturatedFat 6.6, Cholesterol 59.5, Sodium 188.3, Carbohydrate 1.8, Fiber 0.3, Sugar 0.4, Protein 7.6
SPICY SARDINE DIP
A tiny bit of my Portugese heritage all jacked up with American ingredients. When we were kids, my Dad would gather us kids around and we would share a bowl of this nutty goodness, even though it grossed my Mom out. Now I eat this thinking of Dad, all while grossing my DH out!!
Provided by MrsKnox2016
Categories Lunch/Snacks
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Open and drain liquid from sardines. Place in bowl and mash with the back of a fork.
- Add mayo, mustard and hot sauce and combine well.
- Serve immediately with crackers.
- **If your grocery store has them, purchase sardines canned in hot sauce to save yourself a step. Just add the mayo and mustard and serve!
- **Per a review, I realized that the mayo/miracle whip may be a bit high for everyone's preferences. I typed it in as a range to better meet so since it's more a matter of your taste in consistency.
Nutrition Facts : Calories 318.4, Fat 19.7, SaturatedFat 2.3, Cholesterol 124.6, Sodium 2133.5, Carbohydrate 10.3, Fiber 4.1, Sugar 2.1, Protein 26.6
SAUCY SARDINE DIP
Make and share this Saucy Sardine Dip recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 5m
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
- Add the rest of the ingredients and blend well.
- Cover and chill.
- SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita Triangles, Cocktail Rye.
- Bread, Water Crackers.
Nutrition Facts : Calories 111.9, Fat 11.4, SaturatedFat 6.6, Cholesterol 29.9, Sodium 46.8, Carbohydrate 1.9, Fiber 0.1, Sugar 2.1, Protein 1.2
SARDINES IN TOMATO SAUCE
Humble sardines are about grow in popularity: 1) they taste good-- similar to tuna 2) they're a healthy seafood choice-- rich in omega 3's and calcium, low in contaminants like methylmercury 3) they're eco-friendly-- not overfished 4) they're really affordable. This is a simple dish that goes well with pasta, rice, or polenta. The fennel is subtle and gives it a little elegance.
Provided by Ms Samara
Categories Onions
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in pan.
- Add onion. Saute until clear.
- Add garlic. Cook one minute.
- Add tomatoes and fennel. Cook about 10 minutes, until tomatoes become a sauce and most of the liquid is evaporated.
- Add frozen greens and sardines with their sauce. Cook a couple more minutes, until warmed through.
- Season with salt and pepper.
- Serve over pasta, rice, or polenta. It's even nice just with some good bread.
Nutrition Facts : Calories 516.3, Fat 31, SaturatedFat 6.3, Cholesterol 95.1, Sodium 695.5, Carbohydrate 23.9, Fiber 6.8, Sugar 13, Protein 38
CREAM CHEESE SARDINE DIP
This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in food processor and blend till smooth.
- Serve on raw veggies, crackers or Melba toast.
Nutrition Facts : Calories 166.1, Fat 15.5, SaturatedFat 9, Cholesterol 134.9, Sodium 139.2, Carbohydrate 1.3, Sugar 0.3, Protein 5.6
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