BROCCOLI CASSEROLE WITH CREAMY CHEESE SAUCE
Make and share this Broccoli Casserole With Creamy Cheese Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Boil or steam the broccoli florets in a small amount of water until just fork tender; drain very well (this can be done hours or up to 1 day in advance).
- In a skillet melt butter over medium heat; add in the onion and saute for about 6-7 minutes or until very soft.
- Place the cooked broccoli, onion, water chestnuts and pimientos; mix to combine and season with salt and pepper; set aside while preparing the cheese sauce.
- For the cheese sauce; melt butter in a heavy saucepan over medium heat.
- Whisk in flour until smooth.
- Gradually whisk in half and half cream and cayenne; bring to a boil whisking constantly for about 1 minute.
- Remove from heat and add in the cheddar cheese; stir until melted and smooth.
- In a bowl beat the eggs with a fork until thick and pale.
- Gradually stir about one-forth of the hot cheese/cream mixture into the eggs; add egg mixture to the remaining hot cheese mixture stirring constantly.
- Pour the cheese sauce into the broccoli mixture in the bowl; stir with a wooden spoon to combine thoroughly.
- Season with more black pepper if desired.
- Spoon the mixture into prepared baking dish.
- Bake uncovered for about 15 minutes.
- Remove from oven and sprinkle with grated cheddar cheese; return to oven and bake for another 30-35 minutes more.
- Let stand for 10-15 minutes before serving.
- Delicious!
Nutrition Facts : Calories 539.5, Fat 41.6, SaturatedFat 25.6, Cholesterol 172.8, Sodium 510.4, Carbohydrate 23.8, Fiber 1.9, Sugar 2.7, Protein 21.4
CREAMY BROCCOLI CASSEROLE
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Provided by Menda
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g
SAUCY BROCCOLI CASSEROLE
"This saucy casserole won Grand Champion in the heart healthy contest at a local fair last year," reports Rhonda Sells of Strafford, Missouri. "Its tempting appearance makes folks want to dig right in."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Place broccoli in an 8-in. square baking dish coated with cooking spray. Combine soup and lemon juice; pour over broccoli. Toss stuffing and margarine; sprinkle over soup mixture. , Cover and bake at 350° for 25-30 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 289mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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