Marshmallow Treats From The 50s Recipes
26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
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- In a very large Dutch oven melt the butter over low heat. Add the tiny marshmallows; cook and stir until melted. Stir in the marshmallow creme and the vanilla. Remove from heat. Gently stir in the cereal. Transfer to prepared pan; use buttered waxed paper or rubber spatula to press firmly.
- Weight cereal mixture in pan down so they press together*; let stand at least 1 hour. Using foil liner, lift treats out of pan. Using a buttered knife, cut into bars.
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- Lightly toast the walnuts and pecans in the oven for 4-5 minutes at 350 degrees F and set aside. Once cooled, use your hands to break up the nuts into rough pieces. Break up the crackers into smaller pieces, but be careful not to crush them too fine.
- Melt the butter in a large non-stick skillet over medium low heat. While we’re not a huge fan of non-stick cookware, it makes this recipe (and clean-up) much easier.
- Add the marshmallows, and stir until melted (about 3 to 4 minutes).Once the marshmallows and butter are melted together, turn down the heat to low and immediately stir in the vanilla extract, toasted nuts, pistachios (or pumpkin seeds) and cranberries.
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