Saucy Asian Cabbage Recipes

10 BEST WAYS TO COOK WITH CHINESE CABBAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Chinese cabbage recipe in 30 minutes or less!

SUPER EASY STIR-FRIED CABBAGE

Steps:

• Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.

SAUCY ASIAN CABBAGE

Steps:

• Add 1 cup of water to a wok and add rice
• Steam your rice at 225 degrees.
• Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
• While everything is steaming cut the tomato and onion.
• Toss onion and tomato into the wok to steam also.
• Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
• Simmer for 20 min.
• Stir often.
• ENJOY.

SPICY STIR-FRIED CABBAGE

Steps:

• Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
• Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.

CHINESE-STYLE CABBAGE

Steps:

• In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.