SAUCE FOR LAMB RECIPE COLLECTION
Sauce for lamb recipe collection. From classic mint sauce for lamb to various delicious recipes for sauce for lamb chops, lamb leg, lamb burgers and roasts.
Provided by Milena Perrine
Categories Cooking Tips and How Tos
Number Of Ingredients 0
Steps:
- Links to recipe cards for sauces for lamb. Follow for detailed instructions.
- If a sauce recipe is not linked refer to the instructions in the body of the post.
HERBED LAMB CHOPS WITH HOMEMADE BBQ SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the barbecue sauce: Place the tomato sauce, sugar, vinegar, tomato paste, balsamic vinegar, Worcestershire sauce, salt, cinnamon stick, garlic and onions in a medium saucepan. Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour. Cool for 30 minutes. Remove the onion, garlic and cinnamon stick and discard. Refrigerate until ready to use (for up to 1 week).
- For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Spray the grill with vegetable oil cooking spray. Sprinkle the chops on both sides with the salt and pepper. Drizzle with the oil and sprinkle the herbes de Provence on both sides. Grill for 2 to 3 minutes on each side until medium-rare. Cool for 5 minutes and serve with the barbecue sauce.
SAUCE FOR BBQ LAMB CUTLETS
Make and share this Sauce for BBQ Lamb Cutlets recipe from Food.com.
Provided by Peter J
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan and saute onion and garlic until soft.
- Add tomato paste, worcestershire, vinegar, rosemary, pepper and sugar.
- Bring to boil over medium heat stirring often.
- Mix chicken stock and cornflour then add to saucepan.
- Simmer for around 15 minutes until sauce has thickened.
- Remove from heat and allow to sit 5-10 minutes before serving over top of lamb.
Nutrition Facts : Calories 106.8, Fat 3.9, SaturatedFat 2.1, Cholesterol 9.4, Sodium 353.1, Carbohydrate 16, Fiber 1.8, Sugar 9, Protein 3.2
GRILLED LAMB CHOPS WITH MUSTARD BARBECUE SAUCE
Provided by Bobby Flay
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 days in advance and stored in the refrigerator.
- Preheat the grill to high or a grill pan over high heat. Season the lamb on both sides with salt and pepper, to taste and brush with canola oil. Put the chops on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Brush with the sauce, then turn the chops over and continue grilling to medium doneness, 2 to 3 minutes more, brushing the top with more of the sauce. Remove the chops from the grill to a serving platter. Brush with more of the sauce and let rest for 5 minutes. Garnish with sea salt and chives. Serve 2 chops per person.
GRILLED LAMB CHOPS WITH WINE SAUCE
Karen Gorman of Gunnison, Colorado proves you don't need fancy ingredients to create an elegant entree. The rich sauce and roasted tomatoes complement the and tender grilled chops beautifully.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter and thyme. Remove from the heat; keep warm., Place tomatoes on a double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Fold foil around tomatoes and seal tightly; set aside. Repeat with whole garlic cloves and remaining oil. Grill garlic, covered, over medium heat for 30 minutes., Meanwhile, combine the minced garlic, salt and pepper; rub over chops. Grill lamb and tomato packet, covered, over medium heat for 6-8 minutes on each side or until lamb reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Open tomato packet carefully to allow steam to escape; place tomatoes in a small bowl. When garlic is cool enough to handle, squeeze softened garlic over tomatoes; toss to coat. Serve lamb with tomatoes and wine sauce.
Nutrition Facts : Calories 262 calories, Fat 11g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 221mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
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- Béarnaise Sauce. A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.
- Peppercorn Sauce. This spicy, slightly smoky, cream pan sauce is made from beef stock, peppercorns, shallots, brandy, and cream. Go to Recipe.
- Garlic Butter Sauce. Garlic and butter are a classic pairing for a reason, and these familiar flavors can help you get comfortable with the idea of adding lamb to the dinner queue.
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- Creamy Dill Dipping Sauce. This three-ingredient sauce (plus salt and pepper) is made with mayonnaise, fresh dill, and lemon juice. It's perfect for dipping meatballs or serving alongside slices of a roasted leg of lamb.
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- Easy Pan Sauce. Skillet-seared lamb chops are one of life's little luxuries. Give them the finishing touch they deserve with an easy pan sauce. A splash of wine, a spoonful of mustard, a knob of butter, and a sprinkling of fresh herbs go a long way in making lamb feel even more special.
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