Sauce Florentine Recipes

CHICKEN FLORENTINE STYLE

Chicken Florentine Style image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
Salt and freshly ground black pepper
All-purpose flour, for dredging
6 tablespoons (3/4 stick) unsalted butter
2 tablespoons shallots, sliced
1 tablespoon chopped garlic
1 1/2 cups dry white wine
1 cup whipping cream
1 tablespoon chopped fresh Italian parsley
2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained

Steps:

Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Shake off any excess flour. Melt 2 tablespoons of butter in a heavy large skillet over medium heat. Add the chicken and cook until brown, about 5 minutes per side. Transfer the chicken to a plate and tent with foil to keep it warm.
Melt 2 tablespoons of butter in the same skillet over medium heat. Add the shallots and garlic and saute until the shallots are translucent, stirring to scrape up any browned bits on the bottom of the skillet, about 1 minute. Add the wine. Increase the heat to medium-high and boil until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce reduces by half, stirring often, about 3 minutes. Stir in the parsley. Season the sauce, to taste, with salt and pepper. Add the chicken and any accumulated juices to the sauce, and turn the chicken to coat in the sauce.
Meanwhile, melt the remaining 2 tablespoons of butter in another large skillet over medium heat. Add the spinach and saute until heated through. Season the spinach, to taste, with salt and pepper. Arrange the spinach over a platter. Place the chicken atop the spinach. Pour the sauce over and serve.

CHICKEN WITH FLORENTINE SAUCE

Chicken with Florentine Sauce image

Here is my very favorite chicken Florentine recipe. A creamy topping and pretty presentation make it elegant enough for company, but it's also fast to fix on busy weeknights! -Julie Fitzgerald, St Louis, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons butter, divided
2 green onions, chopped
1 teaspoon minced garlic
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/2 cup whole milk
1 tablespoon sherry or chicken broth
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 tablespoons diced pimientos
1/2 cup sour cream
1 cup shredded part-skim mozzarella cheese

Steps:

Flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the Parmesan cheese, basil and oregano. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 2 tablespoons butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute onions in remaining butter for 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Gradually add flour and salt; stir in milk and sherry or broth until blended. , Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Stir in spinach and pimientos; heat through. , Remove from the heat. Stir in sour cream until blended. Spoon over chicken; sprinkle with mozzarella cheese.

Nutrition Facts : Calories 223 calories, Fat 15g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 434mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.

More about "sauce florentine recipes"

EASY CHICKEN FLORENTINE [VIDEO] - THE RECIPE REBEL

Web Jan 31, 2022 Butter: I use salted butter. Unsalted will work as well, but you may need to add more salt to the final dish. Garlic: use fresh garlic for the best flavor. Italian Seasoning, Salt, and Pepper: gives the sauce those classic Italian flavors. Flour: helps create a …
From thereciperebel.com

See details

SPINACH FLORENTINE BREAKFAST CASSEROLE RECIPE - SIMPLY RECIPES

Web Dec 12, 2023 Cook the onion, garlic, and spinach: Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic; cook, stirring often, until fragrant, about 30 seconds. Stir in the spinach; cook, stirring often and breaking up with a wooden spoon, until it looks dried ...
From simplyrecipes.com

See details

CREAMY CHICKEN FLORENTINE RECIPE - SIMPLY RECIPES

Web Jul 13, 2023 Use a sharp chef’s knife or serrated knife to slice the breast horizontally into 2 cutlets. Each chicken breast will yield 2 cutlets. For this recipe, you’ll need 4 cutlets or 2 chicken breasts. Cooking With Wine This recipe calls for a small amount of white wine for a couple of reasons.
From simplyrecipes.com

See details

29 SWEET AND SAVOURY PANCAKE RECIPES THAT ARE ANYTHING BUT …

Web These spinach and ricotta filled Florentine pancakes make for a fantastic dinner. They take a bit longer to make, but the end result – smothered in béchamel sauce – is oh-so worth it. Get the ...
From msn.com

See details

FLORENTINE SAUCE [VEGAN, GF] - CONTENTEDNESS COOKING

Web Aug 18, 2020 spinach oat or soy cuisine cream Super easy to make in one pot, rich in flavor and made with 5 simple ingredients (not counting salt or pepper). How to make Florentine sauce First melt vegan butter in a small sauce pan. Add minced garlic and fry on medium hear for around 2 minutes.
From contentednesscooking.com

See details

EASY CHICKEN FLORENTINE (READY IN 25 MINUTES!) - A MIND "FULL" MOM

Web Mar 13, 2023 Pay dry. In a shallow dish, whisk together the flour, garlic powder, 1 teaspoon of kosher salt, and ½ teaspoon of black pepper. Dredge each chicken cutlet in the flour mixture to coat, shaking off excess flour. In a large skillet, heat the oil and 1 tablespoon of the butter over medium heat until the butter is melted.
From amindfullmom.com

See details

CREAMY FLORENTINE CHICKEN RECIPE (30 MINUTE DINNER!) - NO …

Web Apr 23, 2022 Increase the heat to medium and bring the sauce to a simmer. Gently simmer, stirring occasionally for 2 minutes, or until sauce is slightly thickened. Add spinach + parmesan: Add the spinach and parmesan to the skillet. Stir until the spinach and parmesan are well combined, about 30 seconds to 1 minute.
From nospoonnecessary.com

See details

FLORENTINE CHICKEN - CARLSBAD CRAVINGS

Web Bring sauce to a simmer while scraping up any brown bits on the bottom of the pan; simmer until thickened, about 5 minutes. Once thickened, reduce heat to medium-low and stir in Parmesan cheese. Cook, while stirring until melted, about 2 minutes. Stir spinach into the sauce and cook 1-2 minutes, just until wilted.
From carlsbadcravings.com

See details

EASY CHICKEN FLORENTINE - THE KITCHEN MAGPIE

Web Nov 2, 2018 How to Make the Florentine Sauce. Return the skillet to the stove. Melt the butter in the skillet. Add in the onions and the mushrooms and fry until softened and shrunken. Add in the spinach and saute until the spinach is shriveled and cooked, then and add the garlic. Sautee until fragrant ( 1-2 minutes).
From thekitchenmagpie.com

See details

CHICKEN FLORENTINE - SIMPLY HOME COOKED

Web Mar 27, 2023 What You’ll Need Ingredient Notes Chicken breasts- Skinless, boneless chicken is best. You’ll cut them into cutlets. Flour- This is added to the chicken so it can crisp up while cooking. Parmesan cheese- Adds a delicious nutty, cheesy flavor. Heavy cream- This adds creaminess to the sauce.
From simplyhomecooked.com

See details

CHICKEN FLORENTINE - THE COZY COOK

Web Sep 15, 2020 This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and some fresh parsley for added flavor and color! Love easy chicken recipes? Try my Creamy Chicken Stroganoff recipe next! Chicken Florentine
From thecozycook.com

See details

CHICKEN FLORENTINE PASTA RECIPE - NATASHA'S KITCHEN

Web Apr 5, 2016 Bring to a simmer and whisk until smooth and starting to turn creamy (2 min). Add spinach and stir until wilted (1 min). Add 1/2 tsp salt and 1/8 tsp pepper or season to taste. 5. Add sliced chicken, sautéed mushrooms and drained pasta and toss to combine. Season with more salt and pepper to taste.
From natashaskitchen.com

See details

CHICKEN FLORENTINE | CREAMY, EASY, READY IN 10 MINUTES - THE …

Web Nov 1, 2022 For the chicken. Chicken breasts – Skinless chicken breast fillets. You will need just two fillets, which will be sliced in half to make four servings. Salt and pepper – To sprinkle on the outside of the chicken. Almond flour – Blanched or superfine almond flour. Do not use almond meal, as it will separate when combined with the florentine sauce.
From thebigmansworld.com

See details

EASY CHICKEN MILANESE ALLA FLORENTINE | CHEF DENNIS

Web Jun 9, 2022 Cook the roux for 1 minute, then reduce the heat to simmer and continue to cook for another 1-2 minutes. Add one cup of chicken stock to the roux and mix with a wire whip until you get a smooth consistency. If the sauce is still too thick add the additional chicken stock. Add the cream and the seasonings to the sauce.
From askchefdennis.com

See details

CHICKEN FLORENTINE RECIPE - COOKING CLASSY

Web Mar 30, 2023 Instructions. Heat 1 Tbsp olive oil in a 12-inch skillet over medium-high heat. Season both sides of flattened chicken breasts with salt and pepper. Pour flour into a shallow dish then dredge each side of chicken breast in flour to evenly coat then shake off excess. Transfer chicken breasts to skillet.
From cookingclassy.com

See details

CHICKEN FLORENTINE - JESSICA GAVIN

Web Aug 15, 2022 Saute the shallots and garlic until fragrant, about 30 seconds. Add the wine, scraping the pan to remove any browned bits. Cook until almost evaporated, with a few tablespoons of wine remaining, about 3 to 4 minutes. Reduce the Sauce – Stir in the heavy cream and chicken stock. Bring to a simmer over medium heat.
From jessicagavin.com

See details

CHICKEN FLORENTINE PASTA (BEST RECIPE) - INSANELY GOOD

Web Oct 9, 2023 Ingredients Pasta: Fettuccine is best, but any pasta works. Chicken: Thinly sliced boneless, skinless chicken breasts are best used in this dish. But you could use turkey breast too. Seasoning: Catanzaro herbs or Italian seasoning are used to season the chicken breasts. As well as salt and black pepper.
From insanelygoodrecipes.com

See details

CREAMY CHICKEN FLORENTINE WITH WHITE WINE SAUCE

Web Oct 19, 2021 Lower the temperature to medium, then cook until browned, about 2-3 minutes. Make the sauce. Deglaze the pan with white wine and chicken broth. Use a spatula to scrape any browned bits off the bottom of the pan, then add heavy cream, Parmesan cheese, and a tablespoon of butter. Add spinach.
From wellseasonedstudio.com

See details

CHICKEN FLORENTINE RECIPE - SIMPLE JOY

Web Feb 11, 2023 Season with 1/4 teaspoon salt, a dash of black pepper, and a dash of nutmeg. Taste the sauce and add more seasonings as needed. Stir in the spinach, allow it to wilt while the sauce simmers, about 2 to 3 minutes. Add the chicken back to the pan, spooning the sauce over it. Serve over pasta and enjoy.
From simplejoy.com

See details

CHICKEN FLORENTINE - SIP AND FEAST

Web Jul 15, 2022 Chicken Florentine combines thinly sliced seared chicken cutlets with a creamy, garlicky spinach sauce atop a bed of sauteed garlic spinach. We love this dish because it’s simple and can be made in under an hour. Oh, and it’s also incredibly tasty!
From sipandfeast.com

See details

SAUCE FLORENTINE RECIPE - COOKSRECIPES.COM

Web 3 tablespoons butter 1/2 cup sliced mushrooms 2 tablespoons minced onion 3 tablespoons all-purpose flour 2 cups water 2 teaspoons beef, chicken, vegetable base or bouillon granules 1/2 cup frozen spinach, thawed and squeezed dry 1 teaspoon lemon juice Freshly ground pepper to taste 1/2 cup heavy cream Cooking Directions: Melt butter in saucepan.
From cooksrecipes.com

See details

BEST CHICKEN FLORENTINE RECIPE - HOW TO MAKE CHICKEN FLORENTINE

Web Jun 29, 2023 4.4 9 Ratings Jump to recipe Chicken Florentine is like dressing up everyday chicken thighs : there's a crispy golden crust, a cream and white wine sauce, and a final flourish of sun-dried tomatoes and parmesan. Though it looks and sounds fancy, this one-skillet dinner couldn't be easier!
From thepioneerwoman.com

See details

EASY CHICKEN RECIPES ON INSTAGRAM: "CHICKEN FLORENTINE IS SO …

Web 484 likes, 58 comments - easychickenrecipes on December 2, 2023: "Chicken Florentine is so GOOD. Grab chicken thighs, whip up the marinade, make that cream sauce &..." Easy Chicken Recipes on Instagram: "Chicken Florentine is so GOOD.
From instagram.com

See details

FLORENTINE SAUCE RECIPE: A MOUTHWATERING TASTE OF ITALY!

Web 2 tablespoons olive oil 1 small onion, finely diced 2 cloves garlic, minced 1 cup fresh spinach, chopped 1 cup heavy cream 1/2 cup Parmesan cheese, grated Salt and pepper to taste Recipe: In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
From barefootfarmbyron.com

See details