SASSY LITTLE SMOKIES
These are always a hit! You can either do these in a saucepan, in the microwave, or for parties in the crockpot! You want them to sort of bathe in the tangy sauce. Perfect for a brunch or Super Bowl Party! Enjoy!
Provided by KPD123
Categories Pork
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown little smokies in a large saute pan.
- Combine bbq sauce and marmalade in a bowl. Pour over sausages.
- Saute about 5 minutes until heated through.
- Can transfer mixture to crock pot if want to keep warm for extended period of time.
- **Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).
SWEET SAUCY SMOKIES
This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.
Provided by mogur
Categories Appetizers and Snacks Meat and Poultry
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
- Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g
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5/5 (1)Published Feb 11, 2022Category Appetizers, Recipe Roundup
- Little Smokies Wrapped in Bacon (Just 3 Ingredients!) What would you say if I told you that you could bring a bit of heavenly yumminess into your kitchen with only three ingredients?
- Crockpot Little Smokies. There are plenty of recipes out there for making little smokies in the Crockpot. However, if you want the one with the perfect balance of sweetness and savoriness, this recipe is it.
- 2-Ingredient Barbecue Little Smokies. If you’re a BBQ fanatic, then these two-ingredient, 10-minute smokies may be more your style. All you’ll need are smokies, BBQ sauce, and a saucepan.
- Little Smokies Crescent Rolls aka Mini Pigs in a Blanket. Okay, so just because everyone knows about pigs in a blanket doesn’t mean that I would leave the recipe off the list.
- Crockpot Honey Garlic Little Smokies. If that first recipe for Crockpot little smokies wasn’t for you, give this one a try instead. It also features the complex sweet and savory flavor of the first, but these have a lot more garlic.
- Smoked Whiskey Little Smokies. These little smokies have a dark, earthy flavor that’s as complex and layered as it is delectable. They’re meaty, buttery, and covered in a rich, sweet, and tangy sauce.
- Air Fryer BBQ Little Smokies. If you want to make the sweet and smoky little smokies above but don’t have a Crockpot or slow cooker handy, you can make them in the air fryer instead.
- Slow Cooker Apple Butter Little Smokies. If you love the sweet and smoky flavor of slow cooker little smokies but want something that gives you more of an applewood bacon taste, use apple butter.
- Slow Cooker Cranberry BBQ Little Smokies. If you want your appetizers to have a bit of a holiday flair, add some cranberry sauce into the regular brown sugar and BBQ sauce mixture.
- Instant Pot BBQ Hawaiian Little Smokies. Finally, if you want to make your little smokies even sweeter and smokier, you’ve got to try them Hawaiian style.
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