Sassy Little Smokies Recipes

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SASSY LITTLE SMOKIES



Sassy Little Smokies image

These are always a hit! You can either do these in a saucepan, in the microwave, or for parties in the crockpot! You want them to sort of bathe in the tangy sauce. Perfect for a brunch or Super Bowl Party! Enjoy!

Provided by KPD123

Categories     Pork

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 -2 lb Little Smokies sausage
1 (18 ounce) bottle barbecue sauce
1/4 cup orange marmalade

Steps:

  • Brown little smokies in a large saute pan.
  • Combine bbq sauce and marmalade in a bowl. Pour over sausages.
  • Saute about 5 minutes until heated through.
  • Can transfer mixture to crock pot if want to keep warm for extended period of time.
  • **Variation: combine all ingredients in crock pot and wait til sausages plump up (should take about 3 hours on low).

SWEET SAUCY SMOKIES



Sweet Saucy Smokies image

This is a potluck appetizer or side dish that is sweet, sour, and spicy. The sauce is thick enough to cling to the smokies for the most taste with every bite. This recipe also works well with meatballs. Use your favorite fruit jelly and fruit juice or the reserved pineapple juice.

Provided by mogur

Categories     Appetizers and Snacks     Meat and Poultry

Time 45m

Yield 16

Number Of Ingredients 12

1 (20 ounce) can pineapple chunks, drained with juice reserved
⅓ cup reserved pineapple juice
1 (8 ounce) jar grape jelly
1 (6 ounce) can tomato paste
½ cup packed brown sugar
½ cup vinegar
2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1 teaspoon liquid smoke flavoring
½ teaspoon salt
2 (14 ounce) packages little smoked sausages

Steps:

  • Place the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke flavoring, and salt into a saucepan over medium heat. Stirring constantly, bring the sauce to a simmer, and cook until the grape jelly melts, about 5 minutes.
  • Stir in the smoked sausages, and turn the heat to low; cook the sausages in the sauce below a simmer until the sauce is thickened and the flavors have blended, about 30 minutes.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 26 g, Cholesterol 30.8 mg, Fat 13.6 g, Fiber 0.7 g, Protein 6.7 g, SaturatedFat 5.6 g, Sodium 654.3 mg, Sugar 22.7 g

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