Sardine Sliced Egg Sandwich Recipes

SARDINE & SLICED EGG SANDWICH

Sardine & Sliced Egg Sandwich image

Easy and tasty sandwich. I use Ayam brand (Malaysia) sardines in olive oil, quality brand. There is 4-6 sardines in a tin. And I also make my own once in a while. As an alternative, you can drizzle the toast with oil from the can instead of using mayo.

Provided by Lee Thayer

Time 5m

Number Of Ingredients 7

Ingredients

4 slice bread, toasted
mayo, as desired
1 can(s) sardines in olive oil
2 hard boiled eggs, sliced
lettuce leaves, as desired
red onion, thinly sliced, as desired
lemon juice, as desired

Steps:

1. Spread some mayo on the toast and add lettuce leaves to two slices of toast.
2. Divide the sardines between the two sandwiches and split them, the tin I used had 5 sardines. The bones are are tender, don't worry about those, it's calcium.
3. Sprinkle some lemon juice on the sardines, top with some onion slices (which I skipped as had no onion) and top that with the egg slices.
4. Top each sandwich with the other slices of toast, cut each sandwich in half. Enjoy.

OPEN-FACE SARDINE AND EGG SANDWICH

Open-Face Sardine and Egg Sandwich image

Make and share this Open-Face Sardine and Egg Sandwich recipe from Food.com.

Provided by Pesto lover

Categories Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs, hard cooked
1 (3 ounce) can sardines in tomato sauce
4 slices seedless rye bread
2 sprigs fresh dill

Steps:

Slice the eggs.
Spread the sardines on one side of the bread.
Spread the egg slices on the other side of the spread.
Sprinkle dill on top to serve.

Nutrition Facts : Calories 315.4, Fat 11.3, SaturatedFat 3.1, Cholesterol 211.9, Sodium 669.6, Carbohydrate 31.5, Fiber 3.8, Sugar 2.8, Protein 20.6

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