Paula Deens Hot And Spicy Pimento Cheese Dip Recipe 465 Recipes

PAULA DEEN'S HOT AND SPICY PIMENTO CHEESE DIP RECIPE - (4.6/5)

Steps:

• Heat oven to 350 Spray a shallow 8x8 inch baking dish with cooking spray; set aside. Grate the onion into a bowl. Drain the onion in a sieve, pressing iwth a spoon to extract juice. Discard juice and set onion aside. Place cream cheese and mayonnaise in a food processor bowl, process utnil smooth. Add half of the cheddar and pepper jack cheese; pulse to combine. Add grated onion, pimento, hot sauce and remaining cheese; pulse until well blended. Season to taste with salt and pepper. Spoon into prepared baking dish and bake 20-25 minutes or until hot and bubbly. serve with crackers.

PAULA DEEN'S PIMENTO CHEESE

Steps:

• Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.