Saras Strawberry Daiquiri Recipes

STRAWBERRY DAIQUIRI BITES

Steps:

• Put the strawberries in a mason jar with the rum and soak for 15 minutes in the fridge.
• In a small bowl, combine the sugar and lime zest.
• Remove the strawberries from the jar and cut a small slice from the bottom of each so they stand up; reserve the slices.
• Top each strawberry with some of the whipped cream and sprinkle with the lime sugar. Cap each strawberry with a reserved strawberry slice.

STRAWBERRY DAIQUIRI

Steps:

• Combine lime zest and 2 tablespoons sugar in a food processor. Pulse until combined. Set aside.
• Place lime juice, strawberries, rum, 2 to 4 tablespoons sugar, depending on the sweetness of your strawberries, and ice cubes in a blender. Blend until smooth.
• Rub the rims of four glasses with a lime wedge, dip rims in lime sugar, and fill glasses with daiquiri.

STRAWBERRY DAIQUIRI

Steps:

• Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!

BEST STRAWBERRY DAIQUIRI

Steps:

• In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.

SPINACH AND STRAWBERRY DAIQUIRI SALAD

Steps:

• Combine the lime juice, honey, poppy seeds, and mustard in a small bowl; slowly whisk in the oil.
• Combine the almonds, salt, and sugar in a large skillet. Stir constantly over medium-low heat until almonds are light golden brown, about 5 minutes. Remove nuts from the skillet to cool.
• Toss the spinach, strawberries, coconut, onions, and cooled almonds in a large bowl. Top with prepared dressing, and toss to coat.

SARA'S CHERRY DAIQUIRI

Steps:

• Place alcohol and cherries in the blender. Blend until smooth.
• Top blender up with ice, and blend until ice is crushed.
• Simple!