Saras Pumpkin Recipes
SARA'S AWESOME PUMPKIN BREAD
This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.
Provided by Sara
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
- Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
- Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
- Allow to cool for 15 minutes before removing from pans.
Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g
SARA'S SILKY PUMPKIN PIE
Sweetened condensed milk is what gives this pumpkin pie its silken texture. When mixing ingredients for the filling, mix just enough to combine thoroughly. If bubbles form, it is time to stop mixing.
Provided by BHG Test Kitchen
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. In a large bowl, whisk together eggs, sugar, condensed milk, pumpkin, and better to thoroughly combine.
- In a small bowl, mix together flour, nutmeg, cinnamon, ginger, cloves, and a pinch of salt; stir into pumpkin mixture.
- Pour pumpkin filling into pie shell. lace filled pie tin on rimmed baking sheet. Bake for 50 to 60 minutes, until filling is set around edges and slightly loose in center. Cool on wire rack for 1 hour. Cover and refrigerated with 2 hours.
Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Cholesterol 109 mg, Protein 8 g, SaturatedFat 9 g, Sodium 190 mg, Sugar 31 g, Fat 16 g, UnsaturatedFat 6 g
SARA'S PUMPKIN
Number Of Ingredients 7
Steps:
- Scoop out the seeds, fill with one layer of stale bread (I used multigrain baguette), sprinkle with grated gruyère, fresh thyme, and a grating of nutmeg. Repeat 2 more times. Then pour in a mixture of broth and half and half till you can see the liquid, about 3/4 of the way up. I threw in a shot of Kirshwasser and baked at 350º for almost two hours.
SARA'S PUMPKIN SOUP
Make and share this Sara's Pumpkin Soup recipe from Food.com.
Provided by Sara 76
Categories Vegetable
Time 11m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Place all ingredients nto a large soup pot.
- Bring to the boil, reduce heat to simmer.
- When vegetables are tender, blend with a stick blender until smooth.
- Serve with sour cream, and chives.
Nutrition Facts : Calories 223.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 7.6, Sodium 377.7, Carbohydrate 39, Fiber 4.2, Sugar 7.2, Protein 10.1
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