Sarahs Famous Enchiladas Recipes

SARAH'S CREAMY VEGGIE ENCHILADAS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium heat. Add onion and bell pepper; cook until edges are golden, 5 to 7 minutes. Add zucchini, serrano chile, and corn kernels. Cook until slightly browned, about 5 minutes more.
• Add spinach, garlic, paprika, salt, and cumin. Cook for 1 minute stirring constantly. Add sour cream, 1/2 cup cotija, and sour cream. Stir to combine. Remove vegetable mixture from heat and set aside.
• Pour a thin layer of enchilada sauce into a 9x13-inch baking dish.
• Heat a small skillet over medium heat and warm tortillas 1 at a time until softened, about 10 seconds each. Transfer warm tortillas to a plate and keep warm under a towel.
• Spoon 1/3 cup vegetable mixture into 1 tortilla. Fold sides in like a taco and place, seam-side down, into the enchilada sauce in the baking dish. Repeat with remaining tortillas and vegetable mixture.
• Pour remaining enchilada sauce over the enchiladas in the baking dish. Sprinkle remaining cotija cheese on top.
• Bake in the preheated oven until slightly bubbly and golden at the edges, about 20 minutes. Remove from oven and cool at least 10 minutes before serving.

SARAH'S BEEF ENCHILADAS WITH CHICKEN SOUP

Steps:

• Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
• Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
• Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
• Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
• Pour remaining soup mixture on top and top that with the cheese.
• Bake at 300F for 30 minutes.

SARAH'S FAMOUS ENCHILADAS

Steps:

• Preheat Oven to 350 degrees. In a large skillet preheat 1-2 Tbs. Olive or Coconut oil. Brown meat and drain grease. Add and saute Onions until translucent Add Pepper and saute just until warmed Mix Tomato sauce and enchilada seasoning packet in a medium sauce pan and heat on medium heat. To meat and veggie mixture add beans, tomatoes and green chilis. Heat through and spoon 1 or 2 spoonfuls of enchilada sauce into the mixture. Cover bottom of 9 by 13 baking dish with enchilada sauce. Spoon mixture into tortillas, sprinkle with cheese and fold into enchiladas. Pour remaining enchilada sauce over enchiladas. Sprinkle remaining cheese over enchiladas. Bake for 15 minutes. Let stand for 5 minutes and serve with your favorite salsa and low-fat sour cream.