Grandmas Cranberry Jello Salad Recipes

GRANDMA FREEL'S CRANBERRY SALAD

Grandma Freel's Cranberry Salad image

This is a recipe my grandma made for a local JELL-O® contest. She won first place! It is a delicious salad like nothing I have ever seen. I grew up eating this cranberry salad every year at Thanksgiving. It reminds me of my grandma, who I loved so much!

Provided by Kristy

Categories Side Dish

Time 10h30m

Yield 16

Number Of Ingredients 7

Ingredients

1 pound fresh cranberries
2 cups white sugar
1 ½ cups water
2 (3 ounce) packages cherry-flavored gelatin (such as JELL-O®)
1 ½ cups chopped celery
1 ½ cups chopped, peeled apple
1 cup chopped pecans

Steps:

Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
Refrigerate until set in the center, 10 to 12 hours.

Nutrition Facts : Calories 203 calories, Carbohydrate 40.4 g, Fat 5 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.4 g, Sodium 58.1 mg, Sugar 36.9 g

GRANDMA'S CRANBERRY SALAD

Grandma's Cranberry Salad image

This was my Grandmother's recipe. I always looked forward to Thanksgiving and Christmas when she made this. I hope you enjoy it!

Provided by Andrea Rotar

Categories Gelatin Salads

Time 3h15m

Number Of Ingredients 6

Ingredients

2 box 3oz strawberry jello
2 c hot water
1 can(s) 12oz whole berry cranberry sauce
1 can(s) 20oz crushed pineapple
1 c seedless red grapes cut in half
1/2 c chopped walnuts

Steps:

1. Empty boxes of jello in a large serving bowl and add hot water stir to dissolve. Add the cranberry sauce and stir until broken up. Add the rest of the ingredients and stir until they are distributed well. Cover with plastic wrap and refrigerate until the salad is set.

GRANDMA WILLIAMS CRANBERRY SALAD

Grandma Williams Cranberry Salad image

My Grandma Williams did not just make this salad for Thanksgiving and Christmas....she made it often! She always said, "A salad is good anytime." And believe me we had it often! Yummy and good! I miss her.... Love you Grandma Williams....you were not only my Grandma Williams but my best friend too. Lillian Williams died in...

Provided by Sandy Griffith

Categories Gelatin Salads

Time 15m

Number Of Ingredients 7

Ingredients

1 (6-oz.) box raspberry jello
1 cup hot water
1/2 cup cold water
1 large can crushed pineapple
1 apple (peeled & chopped fine)
1/2 cup pecans (chopped fine)
1-lb can cranberry sauce

Steps:

1. Mix jello and hot water; stir.
2. Add cold water and all other ingredients.
3. Mix.
4. Pour into dish.
5. Chill until firm.

GRANDMA'S CRANBERRY SALAD

Grandma's Cranberry Salad image

This recipe is actually called Cranberry Delight, but after finding a couple other recipes here with that name, I thought I should change this one, since it is different. My Grandma made this every year for Thanksgiving and Christmas. I miss my Grandma. :-(

Provided by HeatherN

Categories Berries

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) package raspberry Jell-O gelatin
1 (6 ounce) package lemon Jell-O gelatin
4 cups hot water
2 cups fresh cranberries, ground
3/4 cup crushed pineapple
1 1/2 cups sugar
1 cup walnuts, chopped
2 cups celery, diced
1 2/3 cups red grapes, halved

Steps:

Dissolve jello in hot water.
Chill until slightly thickened.
Combine cranberries, pineapple, sugar, nuts, celery and grapes. Stir into thickened jello.
Pour into large salad bowl and refrigerate until serving.

Nutrition Facts : Calories 363.3, Fat 7.8, SaturatedFat 0.7, Sodium 177.8, Carbohydrate 73, Fiber 2.4, Sugar 67.5, Protein 4.9

GRANDMA'S CRANBERRY SALAD

Grandma's Cranberry Salad image

I always love the punch of color that cranberries add to a meal, and this delicious cranberry salad recipe really does the berry justice. Not only did we love the perfect balance of sweet and tart, but the chopped pecans added a wonderful crunch that we'd never had before in a cranberry salad.

Provided by Leah Stacey

Categories Fruit Sides

Number Of Ingredients 9

Ingredients

1 small package of cherry Jell-O (3oz box)
1 c hot water
1 c sugar
1 Tbsp lemon juice
1 c drained crushed pineapple (8oz can) (juice reserved)
1 c pineapple juice (use the reserved juice and add water to make 1 cup)
1 c ground cranberries
1 orange (ground)
1/2 c pecans, chopped

Steps:

1. Boil the cup of water. Dissolve the Jell-o in the hot water in an 8-inch square pan mix well. Add the sugar, lemon juice, and pineapple juice. Stir to dissolve well. Note: You can substitute the 8x8 dish and use a 9x13 dish, it seems to gel up a bit better that way.
2. Add the remaining ingredients and mix. Chill overnight.
3. Grandma's Notes: Chop up the pecans first before getting the blender wet. Or you could just buy pre-chopped pecans and save a step. Use the blender or food processor to chop up cranberries, then orange, seeded, and partially peeled. The chopped peel gives it that special zing!

GRANDMA'S CRANBERRY SALAD

Grandma's Cranberry Salad image

Make and share this Grandma's Cranberry Salad recipe from Food.com.

Provided by Brookes Kitchen

Categories Berries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 ounce) package raspberry Jell-O gelatin
1 (3 ounce) package cherry Jell-O
3 cups hot water
1 lb cranberries
1 orange, peeled and pulped
1 cup sugar
1 apple
1 cup celery
1/2 cup nuts, chopped
1 (8 ounce) can crushed pineapple
1/2 teaspoon cinnamon

Steps:

Mix two packages jello with 3 cups hot water. Let cool. Grind cranberries and peeled orange. Add to cooled jello mixture. Add sugar to jello and mix. Let set for a few minutes.
Dice celery and apples. Drain crushed pineapple. Add celery, apples, nuts and crushed pineapple to jello mixture. Add cinnamon and mix all together.
Pour into a 13x9 pan and refrigerate.

Nutrition Facts : Calories 339.4, Fat 6.1, SaturatedFat 0.8, Sodium 162.1, Carbohydrate 72.1, Fiber 6.6, Sugar 60.2, Protein 4

GRANDMA'S CRANBERRY-ORANGE GELATIN SALAD

Grandma's Cranberry-Orange Gelatin Salad image

My grandmother made this salad every Thanksgiving. It is delicious even without its creamy topping. This side dish is so yummy, I sometimes make it even when it's not Thanksgiving! Depending on your salad's shape, you can spread the topping in a layer over the Jell-O; or if you use a ring mold, put the topping in the center. Alternately, you could serve the topping in a bowl on the side, so it's optional.

Provided by Carissa

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 8h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 (6 ounce) package raspberry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can whole berry cranberry sauce
1 (8 ounce) can crushed pineapple, undrained
1 cup chopped celery
1 cup chopped pecans
1 teaspoon orange zest
1 (4 ounce) package cream cheese, softened
½ cup whipped topping

Steps:

Place the gelatin into a bowl, pour in the boiling water, and stir until the gelatin dissolves. Mix in the cranberry sauce, pineapple, celery, pecans, and orange zest until evenly blended. Pour the gelatin mixture into a mold or serving dish.
Chill in the refrigerator overnight, or up to 8 hours.
To make the topping, beat the cream cheese with half of the whipped topping. Fold in the remaining whipped topping until well blended. Unmold the gelatin, and spread with the topping mixture.

Nutrition Facts : Calories 231 calories, Carbohydrate 32.2 g, Cholesterol 10.4 mg, Fat 11.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 81.6 mg, Sugar 13.1 g

GRANDMA'S CRANBERRY SALAD

Grandma's Cranberry Salad image

This is a favorite recipe that my Grandma makes for us. She freezes it, but my family prefers it just chilled in the refrigerator.

Provided by wilco

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 10m

Yield 20

Number Of Ingredients 6

Ingredients

1 (12 ounce) package frozen cranberries
1 (8 ounce) can crushed pineapple, drained
1 cup chopped pecans
1 (10 ounce) package miniature marshmallows
1 cup sugar
1 pint heavy whipping cream

Steps:

Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)

Nutrition Facts : Calories 227.2 calories, Carbohydrate 27 g, Cholesterol 32.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 5.9 g, Sodium 27.3 mg, Sugar 20.7 g

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