Scottish Coke Bread Recipes

SCOTTISH SHORTBREAD

Scottish Shortbread image

Scottish settlers first came to this area over 150 years ago. My mother herself was Scottish, and-as with most of my favorite recipes-she passed this shortbread recipe on to me. I make a triple batch of it each year at Christmas, to enjoy and as gifts. -Rose Mabee, Selkirk, Manitoba

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 4 dozen.

Number Of Ingredients 3

Ingredients

2 cups butter, softened
1 cup packed brown sugar
4 to 4-1/2 cups all-purpose flour

Steps:

Preheat oven to 325°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 3-3/4 cups flour; mix well. Turn dough onto a floured surface; knead for 5 minutes, adding enough remaining flour to form a soft dough. , Roll to 1/2-in. thickness. Cut into 3x1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with fork. Bake until cookies are lightly browned, 20-25 minutes. Cool.

Nutrition Facts : Calories 123 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 62mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

COKE A COLA BREAD

Coke a Cola Bread image

Beer bread without the beer, so easy. I used to buy a special mix for this bread, now I can make it for pennys!

Provided by Laura Charlonne

Categories Quick Breads

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 2

Ingredients

3 cups jiffy pancake mix (maybe a bit more if too wet)
1 (12 ounce) can Coke (any soda or beer will do)

Steps:

Mix soda with pancake mix just till wet. Do not over mix. Dough will be very lumpy and thick.
Grease a bundt pan add mix bake at 4OO degrees for 45-60 minute.
Let cool at least a little bit to make it easier to cut.

Nutrition Facts : Calories 200.3, Fat 2.4, SaturatedFat 0.5, Cholesterol 10.2, Sodium 594.1, Carbohydrate 39.2, Fiber 1.3, Sugar 4.1, Protein 5

SCOTTISH COKE BREAD

Scottish Coke Bread image

Make and share this Scottish Coke Bread recipe from Food.com.

Provided by Millereg

Categories Quick Breads

Time 1h20m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup old fashioned oats
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 egg
3 tablespoons shortening, melted
1/2 teaspoon vanilla extract
8 fluid ounces Coke
1 cup prunes, very well drained and coarsely chopped or 1/2 cup dried prune
1/2 cup chopped walnuts

Steps:

In a large bowl, stir together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
In another bowl, beat with a fork, the egg, shortening, and vanilla extract until well blended; add to the flour mixture.
Add the Coke, prunes, and nuts; blend thoroughly with a spoon.
Turn into a well-greased, lightly floured, 9x5x3-inch loaf pan.
Bake in a preheated, 350°F oven for about 1 hour or until a wooden toothpick inserted in the center comes out clean.
Cool on a rack for 20 minutes before removing the bread from the pan.
Store in foil overnight before slicing.

Nutrition Facts : Calories 364.3, Fat 11.2, SaturatedFat 2, Cholesterol 26.4, Sodium 494.4, Carbohydrate 61.1, Fiber 3.8, Sugar 23.9, Protein 7.2

GRANDMA'S SCOTTISH SHORTBREAD

Grandma's Scottish Shortbread image

My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. This is not a thin, crispy dessert shortbread; it's a deep bar that is best served with a cup of tea. -Jane Kelly, Wayland, Massachusetts

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 pound butter, softened
8 ounces superfine sugar (about 1-1/4 cups)
1 pound all-purpose flour (3-2/3 cups)
8 ounces white rice flour (1-1/3 cups)

Steps:

Preheat oven to 300°. Cream butter and sugar until light and fluffy, 5-7 minutes. Combine flours; gradually beat into creamed mixture. Press dough into an ungreased 13x9-in. baking pan. Prick with a fork., Bake until light brown, 45-50 minutes. Cut into 48 bars or triangles while warm. Cool completely on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SCOTTISH SHORTBREAD COOKIES

Scottish Shortbread Cookies image

This simple three-ingredient shortbread cookie recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. You'll get miles of smiles when friends see these at an afternoon tea or a bridal shower. -Marlene Hellickson, Big Bear City, California

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 4 dozen.

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 cup sugar
1 pound cold butter, cubed

Steps:

Preheat oven to 325°. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. Knead dough until smooth, about 6-10 times. Pat dough into an ungreased 15x10x1-in. baking pan. Pierce with a fork. , Bake until lightly browned, 25-30 minutes. Cut into squares while warm. Cool on a wire rack.

Nutrition Facts : Calories 244 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 157mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

COLA BREAD(ABM)

Cola Bread(ABM) image

This is a easy, unique bread which picks up the flavor of whatever soft drink you use. You can use diet or reg; flavors...cherry, strawberry,orange, gingerale, etc.

Provided by Capncrunch

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 lb. loaf

Number Of Ingredients 4

Ingredients

1 1/8 cups cola
2 tablespoons butter
3 cups flour
2 1/2 teaspoons yeast

Steps:

Place ingredients into machine according to order listed above.
Use light-med setting.

Nutrition Facts : Calories 1133.6, Fat 18.1, SaturatedFat 10.2, Cholesterol 40.7, Sodium 124.8, Carbohydrate 210.9, Fiber 8.2, Sugar 17.2, Protein 28.7

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