Santor Tini Recipes

SANTORINI COCKTAIL

Santorini Cocktail image

This wonderful cocktail comes from Santorini, Greece, which some believe was the center of Atlantis. This martini (of sorts), will have you feeling like your on a sandy beach with blue skies, Your looking out over clear blue waters admiring your sailboat while your whitewashed villa is just behind you. Ok, you can dream, right? A must try cocktail. Make a larger amount for ladies night. Fun Facts: Santorini is a small, circular cluster of volcanic islands located in the southern Aegean Sea, about 200 km southeast from Greece's mainland. It is also known as Thira, forming the southernmost member of the Cyclades group of islands, with an area of approximately 28 square miles and a 2001 census population of 13,670. Santorini is essentially what remains of an enormous volcanic explosion, destroying the earliest settlements on what was formerly a single island, and leading to the creation of the current geological caldera. Santorini was united with Greece in 1912. Its spectacular physical beauty, along with a dynamic nightlife, have made the island one of Europe's tourist hotspots.

Provided by 2Bleu

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 fluid ounce vodka (Absolut)
1 fluid ounce pear nectar
1/2 fluid ounce peach brandy (or apricot brandy)
1/8 teaspoon vanilla extract
1/2 ounce champagne, of choice

Steps:

To a martini shaker filled with ice, add all ingredients except champagne.
Shake well and strain into martini glass.
Top with Champagne and serve.

Nutrition Facts : Calories 96.7, Sodium 2.3, Carbohydrate 5.4, Fiber 0.2, Sugar 0.2

SIZZLING SHRIMP SANTORINI

Sizzling Shrimp Santorini image

Provided by Food Network

Time 1h5m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1/4 cup extra-virgin olive oil
1 white onion, chopped
1/2 teaspoon Greek Seasoning, recipe follows
1/2 teaspoon dried oregano
5 medium tomatoes, blanched, peeled and chopped
Sea salt
3 tablespoons finely chopped fresh flat-leaf parsley
8 jumbo shrimp, peeled and deveined
5 ounces Greek feta cheese, crumbled
1/4 cup kalamata olives
Thick-crusted bread, for serving
2 teaspoons dried oregano
2 teaspoons dried parsley
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon dried rosemary
1/2 teaspoon freshly ground pepper
1/2 teaspoon sea salt

Steps:

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

SANTORI

Santori image

(Apple Walnut Cake) This cake's unusual name was taken from the relative who originally passed down the recipe.

Yield Makes 1 cake 13 x 9 x 2

Number Of Ingredients 11

Ingredients

3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons salt
3/4 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla
4 large Granny Smith apples
1 1/2 cups walnuts
3 cups all-purpose flour
Accompaniment: vanilla ice cream or whipped cream

Steps:

Preheat oven to 300°F. and butter a 13- by 9- by 2-inch glass baking dish. Into a large bowl sift together sugar, baking soda, cinnamon, and salt and whisk in oil, eggs, and vanilla until smooth. Peel and core apples and slice about 1/4 inch thick (there should be about 6 cups). Coarsely chop walnuts. Add apples and walnuts to batter and stir until coated well. Stir in flour just until combined well and spread batter evenly in baking dish.
Bake cake in middle of oven 1 hour and 40 to 50 minutes, or until a tester comes out clean, and cool completely in baking dish on a rack. Cake keeps, wrapped in plastic wrap and chilled, 1 week.
Cut apple walnut cake into squares and serve at room temperature with ice cream or whipped cream.

GREEK SHRIMP DISH FROM SANTORINI

Greek Shrimp Dish From Santorini image

An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.

Provided by Lisawas

Categories World Cuisine Recipes European Greek

Time 2h5m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons garlic, minced
1 bunch flat-leaf parsley, chopped
2 pints grape tomatoes, halved
½ (750 milliliter) bottle dry white wine
2 pounds peeled and deveined medium shrimp
1 (4 ounce) container crumbled feta cheese
2 lemons, halved
2 sprigs fresh flat-leaf parsley

Steps:

Melt the butter in a saucepan over medium heat. Stir in the garlic, chopped parsley, tomatoes, and wine. Bring to a simmer, then reduce heat to medium-low, and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.
Preheat oven to 250 degrees F (120 degrees C).
Stir the shrimp into the tomato sauce, and cook for 2 minutes; remove from the heat. Pour the shrimp mixture into a shallow baking dish, and sprinkle with crumbled feta cheese. Bake in the preheated oven until the feta has softened and the shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze the lemon halves over the shrimp and garnish with the parsley sprigs to serve.

Nutrition Facts : Calories 368.5 calories, Carbohydrate 14.5 g, Cholesterol 267.1 mg, Fat 14.9 g, Fiber 3.5 g, Protein 35.6 g, SaturatedFat 8.3 g, Sodium 513.1 mg, Sugar 1.6 g

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