NEWFOUNDLAND DRESSING FOR TURKEY
Now that I'm engaged to a Newfie, I have started learning the "old family recipes", as well as some new words... Anyhow, this is the dressing that Newfoundlanders enjoy with their turkey - it is really different than the "stuffing" that I grew up with out in BC. This is enough for a 10 lb turkey.
Provided by Wreckage
Categories Canadian
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Tear bread slices up and place them in a food processor. Pulse until crumbs, not chunks. Remove crumbs and place in medium bowl.
- Add onion, celery, apple, savoury and ginger, and mix well.
- Add melted butter and mix again. Add salt and pepper to taste.
- NOTE: This can also be placed in foil and heated through for 10 minutes, if not stuffing turkey or if there is extra dressing.
- NOTE: A popular Newfie post-turkey meal is "Chips, dressing, and gravy" in which the leftover dressing is placed on top of french fries and then covered in gravy. A sort of Newfie poutine.
Nutrition Facts : Calories 265.2, Fat 16.8, SaturatedFat 10, Cholesterol 40.7, Sodium 400.4, Carbohydrate 25.7, Fiber 1.9, Sugar 4.2, Protein 3.7
TRADITIONAL NEWFOUNDLAND SAVOURY DRESSING
Loved throughout Newfoundland, this traditional baked dressing uses pure savoury to transform a bread stuffing into something extraordinarily tasty! The same preparation method is applied whether you bake or pan-fry the dressing, and even if you stuff it into your turkey!
Provided by Lord Byron's Kitchen
Categories Side Dish
Time 1h50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a skillet, saute the onions with the olive oil until lightly browned. Remove from heat and allow to cool.
- Melt butter and set aside to cool.
- Add two or three slices of bread to a food processor and pulse until bread is broken down into crumbs (about the size of rice).
- Place all of the grated bread into a large bowl. Add the sugar, savoury, salt, and ground black pepper. Toss well to combine.
- Add in the onions and pour in the melted butter. Use a spatula to toss until the butter and onions have been well incorporated into the bread mixture.
Nutrition Facts : Calories 241 kcal, Carbohydrate 31 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 538 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
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