Sante Fe Shrimp With Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SANTA FE PASTA & SHRIMP



Santa Fe Pasta & Shrimp image

Great for a nice romantic dinner : )

Provided by Daily Inspiration S

Categories     Seafood

Time 45m

Number Of Ingredients 15

2 Tbsp butter
1 Tbsp olive oil
1/2 lb fresh shrimp, peeled and deveined
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 Tbsp fresh cilantro leaves, chopped
2 Tbsp tequila
1/2 tsp seasoning salt
1/4 tsp chili powder
1/2 tsp ground cumin
1/4 tsp black pepper
1/3 c half and half
2 c angel hair pasta (cooked)

Steps:

  • 1. In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  • 2. Add peppers, onion, garlic and cilantro to skillet and saute until just barely tender. Remove vegetables and set aside.
  • 3. Off flame - add tequila to skillet and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  • 4. Return shrimp and vegetables to skillet and toss until mixture heats well and coats the shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan chees and extra cilantro leaves.

SANTA FE PASTA & SHRIMP



Santa Fe Pasta & Shrimp image

This dish sounds decadent, but might be a perfect dinner for two on some romantic evening--- or not! Or, maybe you are just in the mood for a rich, yummy pasta dish for absolutely no reason at all!

Provided by DailyInspiration

Categories     Weeknight

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

2 tablespoons butter
1 tablespoon olive oil
1/2 lb shrimp (fresh peeled and deveined)
1/2 poblano pepper (seeded and slivered)
1/2 red bell pepper, sliced
1/4 red onion, thinly sliced
1 garlic clove, minced
2 tablespoons cilantro leaves, chopped
2 tablespoons tequila
1/2 teaspoon seasoning salt
1/4 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1/3 cup half-and-half
2 cups angel hair pasta (cooked)
grated parmesan cheese

Steps:

  • In a large skillet, heat butter and oil. Add shrimp and cook about 8 minutes or until shrimp are pink and firm. Remove shrimp and set aside.
  • Add peppers, onion, garlic and cilantro and saute until just barely tender. Remove vegetables and set aside.
  • Add tequila to skillet (off flame) and swirl around pan. Add all seasonings and cream and simmer. Allow sauce to thicken slightly.
  • Return shrimp and vegetables to skillet and toss until mixture heats well and coats shrimp with cream. Serve immediately over hot, cooked pasta. Garnish with parmesan cheese and extra cilantro leaves.

Nutrition Facts : Calories 327.1, Fat 24.7, SaturatedFat 11.3, Cholesterol 188.3, Sodium 770.6, Carbohydrate 9.2, Fiber 2.1, Sugar 2, Protein 18

SANTE FE SHRIMP WITH PASTA



Sante Fe Shrimp With Pasta image

-Boneless skinless chicken cut into cubes may be substituted for shrimp, but be careful to allow a longer cooking time for the chicken to cook through.

Provided by Gramma Jones

Categories     Seafood

Time 30m

Number Of Ingredients 7

1 c uncooked pasta
1 lb shelled shrimp*
1 jar(s) alfredo sauce
1/2 pkg taco seasoning mix
1 Tbsp canola oil
1 Tbsp butter
grated parmesan or romano cheese

Steps:

  • 1. Clean and de-vein shrimp
  • 2. Boil pasta in a generous amount of salted, boiling water. Drain when cooked.
  • 3. Meanwhile in a frying pan, combine oil and butter. Heat and add the shrimp, cooking until shrimp are transparent. Remove
  • 4. Add the taco seasoning an continue cook while stirring for 30 seconds. Add the Alfredo sauce to the seasoned shrimp. (I especially like to use the Cheesy RAGU Roasted Garlic with Parmesan Sauce.)
  • 5. Pour shrimp and sauce over drained pasta and top with a good quality grated Parmesan or Romano cheese.

SANTA FE PASTA SAUCE



Santa Fe Pasta Sauce image

From Cooking Light. Serving size: 1/2 cup sauce, 1/2 cup pasta, and about 4 strips grilled chicken. Per serving: 302 calories, 7.2 g fat, 24.5 g protein, 34.6 g carb, 3.8 g fiber, 54 mg cholesterol.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves, minced
1 (16 ounce) jar salsa
1 (8 ounce) can tomato sauce
1 cup frozen whole kernel corn
3/4 cup canned black beans, rinsed and drained
1/3 cup chopped ripe olives
1/2 cup low-fat sour cream
1/2 teaspoon creole seasoning
4 (4 ounce) boneless skinless chicken breast halves (weighing about 4 ounces each)
4 cups hot cooked fettuccine
sliced pickled jalapeno pepper

Steps:

  • Add oil to a large nonstick skillet; heat over medium heat.
  • Add in onion and garlic; stir/saute for 5 minutes.
  • Lower heat to medium-low; stir in salsa and tomato sauce; cook 20 minutes, stirring frequently.
  • Stir in corn and next 4 ingredients; cook 4 minutes or until well heated; keep sauce warm.
  • Season chicken breasts w/ salt and pepper; place chicken on a heated grill with grill rack that has been coated with cooking spray; cook 5 minutes on each side or until done.
  • Slice chicken lengthwise into 1/2-inch wide strips.
  • Place pasta on individual plates; spoon sauce over pasta; top with chicken strips and garnish with jalapeno slices.

Nutrition Facts : Calories 284.3, Fat 6.9, SaturatedFat 2, Cholesterol 62, Sodium 706, Carbohydrate 36.4, Fiber 4.8, Sugar 3.9, Protein 20.7

SANTE FE SHRIMP SALAD #RAGU



Sante Fe Shrimp Salad #Ragu image

Ragú® Recipe Contest Entry. South of the border flavors including avocado, black beans, shrimp and cilantro are featured in this salad dressed with a smoky spicy dressing.

Provided by RChan13

Categories     Sauces

Time 20m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 12

5 ounces mixed baby greens
1 cup shredded jicama
1 cup rinsed canned black beans
1 large avocado, diced
8 ounces cooked peeled medium shrimp
1/4 cup snipped cilantro
1/2 cup roasted red pepper, strips
1/2 cup Ragú® Pasta Sauce (chunky tomato garlic and onion pasta sauce)
1 tablespoon olive oil
1 tablespoon lime juice
1 tablespoon chili pepper in adobo sauce
crumbled Cotija cheese, to garnish

Steps:

  • Combine the first 7 ingredients in a large bowl.
  • Mix together the pasta sauce and remaining ingredients till well combined.
  • Toss the dressing with the salad to evenly coat then garnish each serving with cheese.

SANTA FE CHICKEN PASTA (COPYCAT)



Santa Fe Chicken Pasta (Copycat) image

Make and share this Santa Fe Chicken Pasta (Copycat) recipe from Food.com.

Provided by ptal06

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
4 tablespoons cajun spices (I use Tony's Creole Seasoning or Zataran's)
1/2 cup cilantro, chopped
1/2 cup green onion, diced
2 cups tomatoes, diced (I used 15 oz can petite diced tomatoes, drained)
4 garlic cloves, crushed
1 1/2 quarts heavy cream
12 ounces roasted red peppers
1/4 cup salted butter
16 ounces penne pasta
6 ounces snow peas
6 ounces parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

Steps:

  • Cook your chicken first.
  • To blacken, lightly sprinkle blackening seasoning on both sides of the chicken.
  • Heat a stainless steel pan over medium-high heat. Cook the chicken completely - turning only once.
  • Hint: You may want to do this on your grill outside because a lot of smoke can be generated.
  • Slice the chicken into the thin long strips.
  • Set the chicken aside while you prepare the sauce and noodles.
  • In a large pot, start heat your water to a boil in preparation for the pasta.
  • In a large stainless saucepan, melt your butter over medium heat.
  • While the butter is melting, finely mince the garlic and then add to the pan.
  • Cook the garlic for two minutes and then add all of the cream.
  • Stir occasionally while it reduces by half.
  • Hint: If your garlic turns brown then the pan was too hot - start over, it will be worth it.
  • While the cream is starting to reduce, prepare your other ingredients by finely mincing the green onions, cilantro, tomatoes & roasted red peppers - but keep the tomatoes separate.
  • Stir in the cilantro, green onion & roasted red peppers while it's reducing.
  • Your cream should be simmering now as it reduces - this process will normally take more than 20 minutes - stir occasionally and keep a watch out for it boiling over.
  • Boil the pasta, which should take at least 12 minutes.
  • Clean the snow peas and add them to the cream - if they simmer in the cream for at least 10 minutes they are perfect - cooked through and hot, but still a bit crisp.
  • When the pasta is done, the cream should be reduced by half now. The cream's texture should not be thick like Alfredo sauce, but not runny like water.
  • Drain the pasta well! Penne pasta is a pain because it holds so much water, but too much left over water will thin out the sauce you worked so hard for.
  • Put the noodles back in its pot and pour your cream over the noodles.
  • Add the chicken and stir everything together well.
  • Serve immediately as this dish is not good as leftovers or once the cream cools.
  • Spoon out an appropriate amount onto a plate and then sprinkle some diced tomatoes on top - you can also use some left over cilantro sprig as garnish if you like.
  • I usually serve this with warm Italian bread with soft butter on the side.

More about "sante fe shrimp with pasta recipes"

SANTA FE SHRIMP SUPPER RECIPE | LAND O’LAKES
santa-fe-shrimp-supper-recipe-land-olakes image
Ingredients. Noodles. 4 ounces (1 1 / 2 cups) dried mini lasagna noodles . Sauce. 1 / 4 cup Land O Lakes® Butter. 1 (12-ounce) package frozen medium raw shrimp, thawed, deveined, rinsed, drained . 1 / 4 cup all-purpose flour . 2 …
From landolakes.com
See details


26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
2022-07-15 Best of all, they both come together quickly for a simple, crowd pleasing …
From foodnetwork.com
Reviews 47
Author By
See details


SANTA FE SHRIMP PASTA RECIPE | CDKITCHEN.COM
ingredients. 1 pound linguini noodles, cooked according to package directions 1 1/2 pound …
From cdkitchen.com
Servings 8
Total Time 29 mins
See details


ONE-PAN SANTA FE SHRIMP TACOS RECIPE | HELLOFRESH
Swap in shrimp or chicken for pork; cook, stirring occasionally, until cooked through, 3-4 …
From hellofresh.com
See details


SANTE FE SKILLET SHRIMP RECIPE - RECIPETIPS.COM
Recipe and photo courtesy of www.mccormick.com McCormick® Sante Fe Seafood Sauce …
From recipetips.com
See details


SANTA FE RECIPES
Preheat the oven to 350°. Oil a 9x12 baking dish or pan. Spread about 1 c. of the sauce over …
From santafe.org
See details


SANTA FE SHRIMP APPETIZER RECIPE - THESMARTCOOKIECOOK
2022-05-11 Place shrimp in bowl and add chopped scotch bonnet, green and red pepper …
From thesmartcookiecook.com
See details


SANTA FE SHRIMP RECIPES ALL YOU NEED IS FOOD
Cook over medium heat, stirring occasionally, 5-7 minutes or until shrimp turn pink. Remove …
From stevehacks.com
See details


SANTA FE SKILLET SHRIMP | MCCORMICK
1 Heat oil in large skillet on medium-high heat. Add shrimp and vegetables; cook and stir 4 …
From mccormick.com
See details


SANTA FE SHRIMP AND CHARDONNAY CREAM PASTA - BARILLA …
4. Reheat 3 cups fettuccine in simmering water. Drain and add to the sauce and shrimp with …
From barillafoodservicerecipes.com
See details


SANTA FE SHRIMP SALAD RECIPES ALL YOU NEED IS FOOD
Nov 06, 2009 · Step 1, Blend dressing ingredients in blender or food processor until smooth. …
From stevehacks.com
See details


SANTE FE PASTA RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still …
From recipes.sparkpeople.com
See details


Related Search