Special Marshmallow Cream Pumpkin Dessert Recipes
MARSHMALLOW PUMPKIN PIE
This was one of my mom's favorite pie recipes. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. -Ruth Ferris, Billings, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature., Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Nutrition Facts : Calories 280 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 287mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 2g protein.
SPECIAL MARSHMALLOW CREAM PUMPKIN DESSERT
If you are a pumpkin lover like me..then here's a wonderful dessert you are sure to enjoy. A delicious ending for your guests or family to enjoy. (Note: plan ahead, this dessert needs to stay in the refrigerator for 3 hours or overnight)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine gingersnaps, butter and sugar; mix well.
- Press into a 9" x 13" baking dish.
- Refrigerate while preparing filling.
- FOR FILLING: Combine marshmallows and cream in a double boiler over hot water, and stir until melted and combined.
- Combine pumpkin puree, sugar, spices and salt.
- Blend in marshmallow mixture; chill in the refrigerator for 30 minutes.
- Remove from fridge, fold in 1 cup of the whipped topping OR whipped cream.
- Pour into prepared crust.
- Chill in refrigerator until set.
- Spread top with 1 cup of the remaining whipped topping.
- Sprinkle with chopped nuts; chill at least 3 hours or overnight.
- Cut into serving-size squares, enjoy!
Nutrition Facts : Calories 750, Fat 27, SaturatedFat 13.8, Cholesterol 31.9, Sodium 819.2, Carbohydrate 125.9, Fiber 4.8, Sugar 73.7, Protein 7.2
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