Winter Warm Up Beef Simmer Recipes
WINTER WARM-UP BEEF SIMMER
Winter dinner recipe that's perfect in the slow cooker and table-ready at supper time.
Provided by Land O'Lakes
Categories Roast Slow Cooker Soup Beef Savory Cooking Meat, poultry, and seafood Soup and Stew Main Course Meat, poultry, and seafood
Yield 8 servings
Number Of Ingredients 16
Steps:
- Place bacon, chopped onions and beef roast pieces in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until bacon and beef are browned. Stir in parsley, apple juice, broth, tomato paste, bay leaves, garlic, salt, pepper and thyme.
- Place potatoes, carrots, onions and mushrooms in 4- to 5-quart slow cooker; add meat mixture. Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-5 hours or until meat is fork tender. Remove bay leaves; stir mixture before serving.
Nutrition Facts : Calories 280 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 520 milligrams, Carbohydrate 20 grams, Fiber 4 grams, Sugar grams, Protein 30 grams
WINTER WARM-UP BEEF SIMMER
While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Stew
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- heat oven to 325*F.
- in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
- stir in vegetables.
- stir in remaining ingredients, cover, bake for 1 1/2 hours.
- uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.
Nutrition Facts : Calories 670.1, Fat 34.3, SaturatedFat 13.6, Cholesterol 117.7, Sodium 738.4, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 39.1
WINTER WARM-UP BEEF SIMMER
Oh gosh we love this one. Another from Country Recipes. All you need with this is some good crusty dipping bread. I'm sure the crockpot lovers can adjust this to that. Don't let the list of ingredients deter you, its super easy once in the pot.
Provided by Peg629
Categories Potato
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 325°F.
- In dutch oven plce onions, bacon and roast.
- Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
- Stir in vegetables.
- Stir in remaining ingredients and cover.
- Bake for 1-1/2 hour.
- Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
- Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.
Nutrition Facts : Calories 747.5, Fat 42, SaturatedFat 16.1, Cholesterol 129.3, Sodium 880, Carbohydrate 51.4, Fiber 6.6, Sugar 12.3, Protein 41
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