SANTA'S HOT COCOA COOKIES
Recently, my daughter & I were asked by our church to make a big batch of Christmas cookies for the town " chain of lights" festival. We looked at the ingredients we had on hand & decided to make fudgie cookies. We came up w/ these & they were such a huge hit! Just make sure to use all high quality ingredients!
Provided by sherry monfils
Categories Cookies
Time 1h53m
Number Of Ingredients 16
Steps:
- 1. First you will make the batter to refrigerate1 hour: In small pan, melt 1 stick of butter on medium heat. Add the bag of dark chocolate chips. Whisk w/ spoon until melted and smooth. Take pan off heat and let cool. In medium bowl, combine flour, 1/2 cup cocoa powder, baking powder & salt.
- 2. In large bowl, beat brown sugar, eggs & vanilla. Spoon the chocolate sauce into the sugar/eggs mix to combine. Beat in the flour mix to combine. Wrap mix in plastic wrap, refrigerate 1 hr. Heat oven to 325. Place parchment paper down on several large baking sheets. Take cookie dough out of refrigerator and using a large 1 tbsp scoop, scoop 1 tbsp full and roll into a ball, place on cookie sheet. repeat w/ remaining dough. Make a small indentation in middle of the dough balls. Bake 10 minutes. While the dough balls are baking make the fudge drizzle: In a medium bowl, combine melted 4 tbsp butter, remaining cocoa powder, hot water & vanilla. Beat in powdered sugar until smooth.
- 3. Take cookies out of oven after 10 mins and place 3 mini marshmallows into indentation and place back in oven for 2-3 minutes, ( don't allow marshmallows to melt, just almost.) Take them out of oven & let cool a few minutes. Stir the drizzle sauce and drizzle a little on top of each cookie and then sprinkle w/ desired sprinkles. Let set before placing in containers. Also when placing in containers, I put parchment paper in between the cookies so they don't stick.
HOT CHOCOLATE COOKIES
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
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- Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment., To make the cookies: Combine the butter, hot chocolate mix, brown sugar, baking powder, salt, and espresso powder in a mixing bowl.
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