Santa Fe Seeds Recipes

SANTA FE CHICKEN BAKE

Steps:

• In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
• Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
• Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)
• Garnish as desired. Enjoy!

SANTA FE STUFFED PEPPERS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Cut the stem end of the peppers to remove a thin cap.
• 3. Carefully remove the seeds and membranes. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up.
• 4. Place the beef in a skillet and brown it, stirring to break it up as you do. Thoroughly drain the grease. Return the beef to the skillet.
• 5. Add the garlic powder, chili powder and cilantro. Stir to mix well. Cook 2 minutes and remove from heat.
• 6. Add the salsa, corn, black beans and rice. Mix well.
• 7. Gently stir in avocado. Add the cheese and stir to mix.
• 8. Place the peppers in a baking dish. Even fill each with the beef mixture.
• 9. Cover with foil and bake 20 minutes.
• 10. Uncover and bake for 10 more minutes or until the peppers are tender.